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Eddie Huang. Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4] Huang previously hosted Huang's World for Viceland.
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
- Hua Hsu
Mar 5, 2021 · Eddie Huang. Phillip Faraone/Getty Images. In 2009, Eddie Huang opened Baohaus, a Taiwanese bun shop in the Lower East Side of Manhattan. Huang said his attraction to cooking began with his mother ...
Jul 23, 2021 · Learn about Eddie Huang, the Taiwanese-American chef behind Baohaus and the memoir Fresh Off the Boat. Discover his personal story, his views on food and culture, and his upcoming movie project.
- Justina Huddleston
377K Followers, 3,529 Following, 1,910 Posts - Eddie Huang (@mreddiehuang) on Instagram: "" ... @shanesmithvice should’ve paid me my Huang’s World residuals 😘 ...
May 25, 2021 · Eddie Huang is a multifaceted creative who explores identity, culture and sexuality through his films, books and food. He talks about his debut feature "Boogie", his upcoming projects and his Voice of Inspiration Award from Variety.
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May 26, 2016 · Where Louis Huang found success by catering to the tastes of white tourists in Orlando, Eddie is a hip-hop-obsessed sneakerhead who quit being an attorney in order to open a Taiwanese gua-bao ...