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Sohla El-Waylly (née Nusrath Sohla Muzib) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.
It's A Cookbook! My first cookbook, Start Here: Instructions for Becoming a Better Cook, is out now! In it, I teach you core techniques for both sweet and savory cooking, making you more confident and creative in the kitchen. Plus, there are over 200 recipes with tons of tasty riffs to help you flex those cooking chops.
583K Followers, 777 Following, 722 Posts - Sohla El-Waylly (@sohlae) on Instagram: "Cookbook ️ START HERE NYT Bestseller & JBF Winner 2021 #Time100Next Big Brunch @streamonmax Mystery Menu @nytcooking Ancient Recipes @history".
Mar 9, 2021 · Sohla El-Waylly was one of the most vocal critics of her previous employer, Bon Appétit, and eventually resigned after the magazine's racial reckoning. She's...
May 6, 2024 · Chef and YouTube star Sohla El-Waylly is plugging away at her next cookbook while juggling shoots with a new baby. She wouldn’t want to work any other way.
Jun 11, 2021 · Sohla El-Waylly, a food writer and culinary creator best known for her former role at Bon Appétit, made the move from chains to opening her own neo-diner.
Nov 2, 2023 · Sohla El-Waylly is everywhere—conjuring up wildly creative recipes on Instagram, excavating ancient dishes for the History Channel, and talking and tasting all things brunch with Dan...
Sohla El-Waylly is a food writer who develops recipes and hosts videos for NYT Cooking. She’s been featured on HBO Max, History Channel and the Bon Appétit YouTube channel,...
Oct 31, 2023 · In October, El-Waylly will release her first cookbook, Start Here: Instructions for Becoming a Better Cook, with a foreword by Samin Nosrat and praise from Yotam Ottolenghi.
Mar 9, 2023 · Sohla’s here and she brought a giant almond croissant. It’s a fun, easy treat that’s got all of the elements of an almond croissant, but in an extra-crunchy, sharable format.
