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- Indochine: Stories, Shaken and Stirred
Book by Maer Roshan
The restaurant Indochine has gone from trendsetting pioneer in the mid-1980s to established scene-maker in the 1990s, to the iconic status it holds today. With spectacular images presented by some of the most renowned photographers, celebrities, and writers, Indochine celebrates twenty-five years of being an important legacy in New York’s downtown social swirl, where celebrities rub elbows with do... goodreads.com
