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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario and is a co-founder of Oliver & Bonacini Restaurants.
Co-Founder, Oliver & Bonacini Restaurants. Michael was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985, and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.
Celebrity Chef Michael Bonacini is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, operating 11 unique and innovative restaurants in Ontario.
Sep 22, 2022 · He began a partnership with Chef Michael Bonacini in 1993 with the opening of Jump Restaurant in the Financial District. The partnership became Oliver & Bonacini Hospitality.
Michael Bonacini was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985 and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.
Apr 19, 2024 · A self-described foodie, Gurian takes up the challenge with an open mind and hearty appetite. Along the way, Canadian culinary icon Michael Bonacini and other rising kitchen stars, help Gurian explore the coming of age of Canada’s vibrant gastronomy scene.
The partnership of Peter Oliver, a businessman, and Michael Bonacini, a chef, was established in 1993 with the opening of Jump. Oliver & Bonacini is now recognized as one of Canada’s leading hospitality companies.
