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Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
- 3 min
T. Colin Campbell Center for Nutrition Studies. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole ...
- Thomas M. Campbell, Keith E. Campbell, Nelson Campbell (sons)
- Karen Campbell
- Nutritional biochemist
- The China Study (2005)
To speak to an enrollment specialist about the Plant-Based Nutrition Certificate email us at enrollment@nutritionstudies.org, or call or text 607-319-3209. This revolutionary online certificate program will help you understand how important diet and nutrition are to your life. Created by the T. Colin Campbell Center for Nutrition Studies (CNS ...
The T. Colin Campbell Center for Nutrition Studies is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book "The China Study." Our mission is ...
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Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has been translated into more than 50 foreign languages and has sold well over two million copies. His second book, Whole (2013), was a New York Times best seller. Campbell has conducted experimental research on the effect of food and nutrition ...
