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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario and is a co-founder of Oliver & Bonacini Restaurants.
Co-Founder, Oliver & Bonacini Restaurants. Michael was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985, and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.
Sep 22, 2022 · He began a partnership with Chef Michael Bonacini in 1993 with the opening of Jump Restaurant in the Financial District. The partnership became Oliver & Bonacini Hospitality.
Celebrity Chef Michael Bonacini is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, operating 11 unique and innovative restaurants in Ontario.
37K Followers, 1,859 Following, 248 Posts - Michael Bonacini (@chefmichaelbonacini) on Instagram: "Cooking and eating in Toronto and around the world. Co-founder of @oliverbonacini Hospitality & @masterchefcda judge."
Michael Bonacini was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985 and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.
The partnership of Peter Oliver, a businessman, and Michael Bonacini, a chef, was established in 1993 with the opening of Jump. Oliver & Bonacini is now recognized as one of Canada’s leading hospitality companies.
May 24, 2024 · Next up on our list is restaurateur and TV personality Michaela Bonacini, owner-chef at dozens of amazing restaurants in the city, including The Dorset, Beauty Eats, Auberge du Pommier and Maison Selby. We asked him to share his thoughts on the best new addition to they city’s dining scene.
Apr 19, 2024 · Along the way, Canadian culinary icon Michael Bonacini and other rising kitchen stars, help Gurian explore the coming of age of Canada’s vibrant gastronomy scene. Special thanks to James Gray for the theme song music.
Oct 3, 2022 · In 1993, a young Michael Bonacini, then the chef at the venerated Italian restaurant Centro, received a call from a headhunter. The recruiter was working with a mystery restaurateur who was...
