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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
Jun 22, 2022 · Burger Chef kicked things off in Indianapolis in 1954, presenting the groundbreaking “works bar,” which was essentially the OG version of a burger topping station. Everyone remembers trying to create the perfect “Big Shef,” right?
Burger Chef - Yahoo Recipe Search
AllrecipesInstead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting.YummlyChef John's Chicken Satay Burger With Peanut Butter, Lime Juice, Pepper Sauce, Carrots, Cucumber, Jalapeno Peppers, Seasoned Rice Vinegar, Fish Sauce, Garlic, Coconut Milk, Ground Cumin, Ground Turmeric, Pepper Sauce, Dry Bread Crumbs, Soy Sauce, Ground Chicken, Fresh Basil, Salt, Cayenne Pepper, CiAllrecipesI love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. I decided to integrate the eggplant right into the burger itself, instead of topping the burger with cooked slices.YummlyChef Ted Reader’s Stone Grilled Butter Burgers With Beef Chuck, Cold Butter, Onions, Sweet Onions, Garlic, Salt, Freshly Ground Black Pepper, Canola Oil, Prepared Yellow Mustard, Honey, Canadian Club, Garlic, Freshly Ground Black Pepper, Kosher Salt, Mirin, Worcestershire Sauce, Canola Oil, Buns, SwAllrecipesI love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.AllrecipesThis recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. For something made with meat that is 95% fat free this is pretty good!TastyTop Chef Junior falafel burger is a vegetarian burger that is both delicious and nutritious, featuring a crispy falafel patty and a creamy tahini sauce.TastyTop Chef Junior Szechuan lamb burger is a bold and flavorful burger, featuring a spicy lamb patty and a cool cucumber-mint slaw.TastyTop Chef Junior citrus salmon burger is a refreshing and healthy burger, featuring a grilled salmon patty topped with a zesty citrus slaw.Dec 16, 2020 · In just ten years, Burger Chef became the second-largest burger chain, with only about one hundred fewer locations than McDonald’s. General Foods Corporation purchased the Burger Chef chain in 1968, which helped to fund its rapid expansion. Under General Foods, they reached their peak of 1,200 locations in 1972.
Jun 3, 2021 · In its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.
This Burger Chef History documentary video covers the rise and fall of the iconic fast food restaurant. Burger Chef was known for being very innovative in the fast food industry, including...
A list of Burger Chef locations! Where was your local store? What is it now?
May 19, 2014 · Born in the spring of 1958, Burger Chef, whose name was reportedly chosen to present the new restaurant as a more highbrow version of Burger King, got its start in Indianapolis. It was first to...
Nov 17, 2022 · INDIANAPOLIS — It was billed as the largest acquisition in fast food history when the parent company of Hardee’s completed its purchase of the Indianapolis-based Burger Chef chain in 1982. Shortly thereafter, Burger Chef restaurants across central Indiana began transforming into Hardee’s.
By 1959 there were eight Burger Chefs in Indiana, Ohio, and Missouri. The national headquarters was located in Indianapolis adjacent to the West 16 th Street restaurant. Burger Chef created the concept of the burger-fries-and-drink combo. The company called it the “Triple Threat.”
Burger Chef & Jeff Commercial (1974) Paul Winchell was a very busy man. How he found time to do all the incredible things he accomplished is amazing. Touching solely on his voice work, he did...
