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  1. Cracker Barrel is a restaurant chain that serves homestyle food and offers gift cards, rewards, and online ordering. Find a location near you and enjoy special offers, new menu items, and Mother's Day brunch.

  2. Cracker, sometimes cracka or white cracker, is a racial epithet directed towards white people, used especially with regard to poor rural whites in the Southern United States. Although commonly a pejorative , it is also used in a neutral context, particularly in reference to a native of Florida or Georgia (see Florida cracker and Georgia cracker ).

    • Best for Cheese: Jan's Farmhouse Crisps Jan’s Farmhouse Crisps. Crunchy and flavorful. Come in a generously sized basket. Great with cheese or preserves.
    • Best for Brie: Ines Rosales Olive Oil Tortas. Delicate flavor pairs well with cheese. Crispy and flaky texture. Come in both sweet and savory flavors.
    • Best Whole Grain: Triscuit Original Crackers. Non-GMO with minimal ingredients. Affordable. Flavorful and hearty. What We Don't Like. Some say it's a touch too salty.
    • Best Gluten-Free: Mary's Gone Crackers Mary’s Gone Crackers. Hefty enough to hold dips and toppings. Delicious nutty flavor. Good source of Omega-3s.
  3. A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

  4. Apr 8, 2020 · Learn how to make crispy and flavorful crackers at home with this easy DIY recipe. You only need a few ingredients, a food processor, and 30 minutes of baking time.

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  5. Jan 3, 2024 · Learn how to make homemade crackers with flour, water, oil, and optional additions. These crackers are thin, crisp, and delicate, and perfect for cheese and charcuterie boards.

  6. Aug 31, 2023 · Learn how to make homemade crackers with just five ingredients and no kneading or yeast. Customize your crackers with different flours, seeds, herbs, and cheese.

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