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Species of Manihot are monoecious trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. The best known member of this genus is the widely cultivated cassava ( Manihot esculenta ).
Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
May 10, 2024 · Cassava (Manihot esculenta) is a tropical plant with edible roots that are rich in starch and fibre. Learn about its origin, cultivation, preparation, and health benefits, as well as its potential cyanide content and uses.
- The Editors of Encyclopaedia Britannica
Nov 28, 2023 · Cassava, also known as manihot, is a tropical or subtropical plant with edible roots and leaves. Learn how to plant, water, fertilize, and harvest cassava, and how to distinguish between sweet and bitter varieties.
- Manihot esculenta
- Euphorbiaceae
- Cassava, manioc, yuca, tapioca
- Perennial, vegetable
Manihot esculenta, also known as cassava, manioc, tapioca, or yuca, is a perennial herb or shrub with tubers that are edible after proper preparation. However, the raw tubers and root peelings are highly toxic and may cause serious symptoms if eaten.
Jan 20, 2019 · Cassava (Manihot esculenta) is a root crop domesticated in the Amazon basin about 8,000-10,000 years ago. Learn about its progenitors, archaeological evidence, and global distribution.
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Manihot esculenta Crantz Plant symbol = MAES Contributed by: USDA NRCS National Plant Data Center Lincoln Moore. 2005 USDA NRCS Alternate Names Synonyms: Jatropha manihot L., Janipha manihot (L.) Kunth, Manihot utilissima Poh, Manihot aipi Poh, Manihot manihot (L.) Cockerell, Manihot melanobasis Muell. Arg.
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