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  1. en.wikipedia.org › wiki › Wylie_DufresneWylie Dufresne - Wikipedia

    Wylie Dufresne (born June 3, 1970) was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place (Stretch Pizza) on 24th street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new ...

  2. www.eater.com › 24087802 › stretch-pizza-new-yorkHow Stretch Pizza Pulls Inspiration From Unexpected Places

    Mar 4, 2024 · Wylie Dufresne, former chef of wd~50, creates pizzas with unconventional twists at Stretch Pizza. He draws inspiration from Goodfellas, Old Town Bar, halal carts, and more.

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    • Wylie Dufresne | Heritage Radio Network
    • Wylie Dufresne | Top Chef Masters
    • Wylie Dufresne to Cook Egg-Centric Dinner at Fedora in the West Village ...
    • Wylie Dufresne Is Closing Alder - The New York Times
    • Haute Event: Taste America's Sweet Indulgences After Party Oct 4 ...

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  4. www.gq.com › story › wylie-dufresne-interview-wd-50Wylie Dufresne, Who Opened New York's Most Out-There ... - GQ

    Oct 6, 2017 · While cooking informed by molecular gastronomy was all the rage in Europe, Dufresne was the vanguard in the United States. The restaurant closed in 2014. Chef Wylie Dufresne poses for photos at ...

  5. www.nytimes.com › 2023/06/13 › diningRestaurant Review: Wylie Dufresne’s Pizza Restaurant Has a ...

    Jun 13, 2023 · The pizzeria, which Mr. Dufresne owns in partnership with Gadi Peleg, the owner of Breads Bakery and a card-carrying dough geek himself, pays homage to the pizza Mr. Dufresne ate while growing up ...

    • (212) 301-7750
    • 331 Park Avenue South, Kips Bay, 10010
    • Yes

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  7. robbreport.com › food-drink › diningMolecular Gastronomy's Rose and Fell Fast, But Changed ...

    Jul 9, 2019 · Learn how the late chef Wylie Dufresne pioneered molecular gastronomy at WD~50, a New York restaurant that challenged the conventions of fine dining. Discover how his experiments with science, flavor and texture influenced a generation of chefs and diners.

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  8. www.instagram.com › WylieDufresneChef Wylie Dufresne (@wyliedufresne) - Instagram

    101K Followers, 259 Following, 937 Posts - Chef Wylie Dufresne (@WylieDufresne) on Instagram: "New York City chef and pizza maker."

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  10. www.nytimes.com › 2017/05/01 › t-magazineand His Surprisingly Cheap Eating Habits - The New York Times

    May 1, 2017 · One Award-Winning Chef — and His Surprisingly Cheap Eating Habits. Wylie Dufresne, who recently opened Du’s Donuts & Coffee at the William Vale Hotel in Williamsburg, eats about four Pret a ...

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