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  1. Ponderosa & Bonanza Steakhouse. HAPPINESS UNLIMITED, FREEDOM BY THE PLATEFUL. The official homepage for Ponderosa Steakhouses and Bonanza Steakhouses. We’ve been a household name since the 60’s, and our mission’s stayed the same: to provide wholesome family dining at a fair price.

  2. Feb 19, 2022 · Back in 1963 Dan Blocker, who played Eric Cartright on Bonanza, opened up the first Bonanza restaurant in Westport, Connecticut. By 1989 the restaurant chain had over 600 restaurants...

  3. © 2021 PONDEROSA & BONANZA STEAKHOUSE ALL RIGHTS RESERVED. We’re part of the FAT Brands Family.FAT Brands Family.

  4. Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.

  5. The official menu of Ponderosa Steakhouse and Bonanza Steakhouse. Local offerings may vary. Please contact your local Ponderosa & Bonanza Steakhouse for more detail.

  6. Aug 23, 2024 · Latest reviews, photos and 👍🏾ratings for Bonanza at 1635 Lincoln Way E in Chambersburg - view the menu, ⏰hours, ☎️phone number, ☝address and map.

  7. View the menu for Bonanza Steakhouse and restaurants in Chambersburg, PA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

  8. Jan 25, 2023 · They placed Bonanza at number nine on their list of America's disappearing chain restaurants. Even if you're not familiar with the trials and tribulations of the Cartwright family, chances are Bonanza Steakhouse conjures up images of the old west.

  9. May 28, 2024 · View the menu for Bonanza Steakhouse and restaurants in Lebanon, VA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

  10. It all began when Eric “Hoss” Cartwright himself, actor Dan Blocker, decided to open up a Steakhouse in the show’s honor. It was called Bonanza Sirloin Pit and opened in Connecticut in 1963. The restaurant ended up expanding and Dan would often visit different locations.

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