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1. People also ask

   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   How does genetic modification affect food security?

   • Genetic modification can make plants resistant to disease and tolerant of herbicides, and therefore, the process can increase the amount of food that farmers can grow. This in turn can reduce food prices and contribute to food security.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are genetically modified crops?

   • Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

   The human health benefits from GM crops - PMC - National Center for

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7061863/

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2. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

   • Figure 1

     Food Sci Nutr. 2021 Sep; 9(9): 5324–5331. Published online...

   • Genetically Modified Foods

     Some of the foods that are available in the market include...

3. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

4. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · PMID: 31544299. The human health benefits from GM crops. Stuart J. Smyth 1. Author information Article notes Copyright and License information PMC Disclaimer. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.

   • Author: Stuart J. Smyth

   • Publish Year: 2020

5. Top Stories

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     Future Market Insights

     Genetically Modified Food Market Set to Expand at 6.5% CAGR by 2033, Reveals FMI Analysis

     The market for genetically modified food is anticipated to expand significantly between 2023 and 2033, with a CAGR of 6.5%. The market value significantly increased from US$ 109,173.6 million in 2023 to US$ 196,

     1 week ago

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     businessday

     Food Insecurity: Experts see GMO as solution to Nigeria’s food crisis

     1 week ago

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     TheCable

     FACT CHECK: Does genetically modified corn cause hypertension as Oyakhilome claims?

     1 day ago

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     Reuters on MSN.com

     China's food security dream faces land, soil and water woes

     4 days ago

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6. Videos

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     What is genetically modified food? - BBC What's New

     Feb 20, 2019

     148.1K Views

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     9:42

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     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

     172.5K Views

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     fda.gov

     Science and History of GMOs and Other Food Modification Processes

     Mar 4, 2020

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7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Genetically modified food: What are the pros and cons? Pros. Cons. GMOs and the environment. Identifying GMO foods. Finding non-GMO food. Making GMO foods. FAQ. Summary. Engineers design...

8. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic...

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10. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov › food › agricultural-biotechnology

    • Cached

    Where Can You Find GMOs? PDF: 131KB. GMO Crops in the U.S. PDF: 152KB. What GMO crops are in the United States? Only a few types of GMO crops are grown in the United States, but some of these...

11. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

    www.fda.gov › food › agricultural-biotechnology

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    Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect...