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Jan 23, 2018 · Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough coverage. Shake off excess flour and fry in oil. Serve with French-fried potatoes, tartar sauce, homemade rolls, and butter.
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by Lauren Novak. 2 years ago. A New England staple appetizer is fried clam strips. Can you remember the restaurant that made them famous? It was, of course, Howard Johnson’s, which is unfortunately no longer around. These days, White Castle and Long John Silver’s offer clam strips but for HoJo fans, they just aren’t the same.
Sep 30, 2016 · Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough coverage. Shake off excess flour and fry in oil. Serve with French-fried potatoes, tartar sauce, homemade rolls, and butter.
Jacques Pepin. “Fried clams and New England clam chowder were popular menu items at Howard Johnson’s, and I soon learned to love them,” wrote Pepin, who now lives in Madison, Conn. He then made the chowder was in 3,000-gallon amounts, but he reproduced the taste with this recipe – “when a bit of Howard Johnson’s nostalgia creeps in.”.
Fried Clams. Source: A History of Howard Johnson's, Anthony Mitchell Sammarco, 2013. Yield: 4 servings. Ingredients. 1 cup evaporated milk. 1 cup milk. 1 egg. 1/4 tsp vanilla. Dash salt and pepper. 4 doz freshly shucked clams. 1 cup cake flour. 1 cup yellow cornmeal. Oil for frying. Preparation.
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Jul 19, 2019 · These larger, tougher clams are commonly chopped for use in chowder, but Howard Johnson popularized fried clam strips across America in the 1930s thanks to a clever Ipswich entrepreneur. Whole belly clams are what make the Boston area famous for its fried clams, so stick to the classic and you can’t go wrong.
Sep 28, 2016 · No one outside of coastal New England had ever eaten fried clams before Howard Johnson’s introduced them in the late-1930s. ... No longer were Howard Johnson’s restaurants familiar features of ...
