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  1. Crisp, light sourdough baguettes that have just the right amount of tang. With the addition of commercial yeast, you're sure to get the open crumb structure of a classic baguette.

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  2. These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

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  3. Artisan Sourdough Baguettes. Housed in the Professional Bakers branch of our website, Martin Philip has reworked a crisp, crackly, and flavorful Sourdough Baguettes recipe for home bakers as a part of our Artisan Bread Initiative.

  4. Classic Baguettes. These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it’s a challenge to make “real” baguettes at home, this version is probably as close to an artisan bakery version as you’re going to find.

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  5. Apr 7, 2023 · This is King Arthur's sourdough baguette recipe: https://www.kingarthurbaking.com/reci... Ingredients ☐ 1 1/4 cups (283g) water, 85 - 95F ☐ 2 cups active sourdough starter, 481g ☐ 4 1/2...

    • 7 min
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    • Learn how to Bake with Susie
  6. Mar 10, 2012 · AWARD-WINNING SOURDOUGH BAGUETTES. It was bound to happen. Once I felt comfortable shaping baguettes, I went on the pursue of a recipe for a sourdough version. My number one source of inspiration for all things related to bread is Susan’s Wild Yeast, and this recipe charmed me right away.

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  8. With a little help from King Arthur Flour, I am pleased to say I have finally conquered the perfect recipe for sourdough baguettes and wish to share it with you! Ingredients: 3 Cups French-Style Flour

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