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Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
- Prosper Montagné
- 1938
Oct 13, 2009 · Larousse Gastronomique is a classic reference source. First published in 1938, it concentrated on traditional French cooking. This completely revised and updated edition recognizes the many changes that have occurred in the culinary world. It has a broader focus, with information about foods, culinary techniques, and chefs from across the globe.
- (610)
- Prosper Montagné
- $56.99
- Clarkson Potter
Learn about the bible of gastronomy, a comprehensive culinary encyclopedia that covers French and global cuisine. Discover its origins, editions, contributors and some of the recipes it contains.
Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology....
Oct 16, 2021 · Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia by Montagné, Prosper, 1864-1948
Aug 30, 2022 · Larousse Gastronomique is the world’s most famous culinary reference book. It covers every aspect of cookery: the history and traditions of foods and eating; biographies of important chefs and people who have made an impact on the world of gastronomy; cooking terms; culinary techniques, such as filleting fish and making beurre blanc; advice ...
A comprehensive and authoritative reference book on cooking methods, ingredients, recipes, and food history, updated and revised in 2009. Learn from the best chefs and culinary figures, and explore the global cuisines with 3,800 recipes and color photographs.
