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1. www.latimes.com › food › newsletterNashville pastry chef Lisa Donovan's memoir meets our moment ...

   www.latimes.com › food › newsletter

   Lisa Donovan writes about restaurant industry sexism, motherhood and defining one's own life. ... Margot Cafe & Bar and, most famously, as Sean Brock’s pastry chef at Husk, she became known for ...

2. Videos

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     Chef Sean Brock and Lisa Donovan's Buttermilk Pie Recipe

     Oct 2, 2015

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     Making Spitzbuben with pastry chef Lisa Donovan.

     Oct 3, 2016

     787 Views

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     Lisa Donovan Makes Hand Pies with Preserves

     Jul 31, 2017

     22.8K Views

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4. www.eater.com › 2020/7/30 › 21345391What It’s Like to Have a Family and Work an Intense ... - Eater

   www.eater.com › 2020/7/30 › 21345391

   Jul 30, 2020 · In 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “Dear Women: Own Your Stories.”With Our Lady of Perpetual ...

5. www.foodandwine.com › chefs › lisa-donovan-recipeMy Notebooks Tell the Story of How I Became a Chef - Food & Wine

   www.foodandwine.com › chefs › lisa-donovan-recipe

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   Jan 23, 2020 · Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise ...

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6. www.npr.org › 2020/09/09 › 908314645'Our Lady Of Perpetual Hunger' Review: Lisa Donovan's ... - NPR

   www.npr.org › 2020/09/09 › 908314645

   Sep 9, 2020 · Southern pastry chef Lisa Donovan chronicles her messy, decades-long process of coming to own her worth in a smart and vulnerable new memoir.

7. cooking.nytimes.com › author › lisa-donovanLisa Donovan - NYT Cooking

   cooking.nytimes.com › author › lisa-donovan

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   Lisa Donovan. Lisa Donovan is a food columnist for The New York Times Magazine. An award-winning writer and pastry chef, she has worked with some of the South’s most influential chefs. Lisa’s recipes and writing have also appeared in Bon Appétit, Food & Wine, The Washington Post and other publications. Recipes by Lisa Donovan.

8. www.tennessean.com › story › newsPastry chef Lisa Donovan talks Southern baking, restaurant ...

   www.tennessean.com › story › news

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   Sep 9, 2020 · 0:04. 0:45. A buttermilk chess pie made Lisa Donovan famous. As the pastry chef for Husk restaurants in Nashville and Charleston, where chef Sean Brock redefined Southern cooking, Donovan proved ...

9. People also ask

   What made Lisa Donovan famous?

   • A buttermilk chess pie made Lisa Donovan famous. As the pastry chef for Husk restaurants in Nashville and Charleston, where chef Sean Brock redefined Southern cooking, Donovan proved that a well-made pie was the perfect ending to even the fanciest meal.

   Pastry chef Lisa Donovan talks Southern baking, restaurant

   www.tennessean.com/story/news/american-south/2020/09/09/pastry-chef-lisa-donovan-southern-baking-restaurant-industry/5709207002/

   See all results for this question

   Why did Susanna Donovan get a raise?

   • Even though Donovan was receiving acclaim for her work as de-facto executive pastry chef, when she asked for the official title — and the raise that went with it — she was told she'd have to essentially fire one of the female pastry cooks working under her to get the money.

   'Our Lady Of Perpetual Hunger' Review: Lisa Donovan's

   www.npr.org/2020/09/09/908314645/our-lady-of-perpetual-hunger-is-a-savory-memoir-of-food-work-and-love

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   How did Mary Donovan become a teacher?

   • A few years later, Donovan landed a job teaching art at a conservative private girls school in Nashville. As an unwed single mother, Donovan was lectured by the school's headmaster about what "a bad influence" she'd be on the girls. She also found out during the school year that she was vastly underpaid compared to comparable male teachers.

   'Our Lady Of Perpetual Hunger' Review: Lisa Donovan's

   www.npr.org/2020/09/09/908314645/our-lady-of-perpetual-hunger-is-a-savory-memoir-of-food-work-and-love

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   Why did Jennifer Donovan walk out of Husk?

   • And, most publicly, Donovan walked out the door of Husk, a restaurant founded by celebrity southern chef Sean Brock, because she found the atmosphere of that kitchen so toxic and sexist.

   'Our Lady Of Perpetual Hunger' Review: Lisa Donovan's

   www.npr.org/2020/09/09/908314645/our-lady-of-perpetual-hunger-is-a-savory-memoir-of-food-work-and-love

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10. www.nytimes.com › 2023/11/01 › magazineAn Orange Cake From a Revolutionary Chef - The New York Times

    www.nytimes.com › 2023/11/01 › magazine

    Nov 1, 2023 · Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” ... the sous chefs and me, the 29-year-old baby pastry chef at her first bench, feeling late to her ...