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Nov 13, 2023 · Recipes. Creamy Mashed Potatoes. They don't skimp on butter! 4.9. 20 Ratings. Jump to recipe. Save Recipe. Sigh. Mashed potatoes. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are a little labor-intensive and on a tight Thanksgiving cooking schedule, that's not necessarily an asset.
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Easy and quick! Making this recipe only takes a few minutes.All you need are a few simple ingredients to make this recipe. I bet you already have most of them on hand.Prepare ahead Boil the potatoes, smash them, drizzle them with butter and olive oil, season, and bake later.Potatoes: Use small potatoes about the size of a golf ball. I prefer baby red potatoes because the skin is soft and thin. You can also use fingerlings or any small potato you want.Butter: Potatoes taste better with butter.Olive Oil: Makes potatoes crispy without burning.Seasonings: Salt and pepper. If you want more flavor, garlic salt and onion salt can be added.The best potatoes to use for your Pioneer woman smashed potatoes recipe are Red, Yukon gold, and fingerling which are all great options. The most important thing is that the potatoes are small, about the size of a golf ball.
Pressure Cooker: Add potatoes, clean and unpeeled, to the pressure cooker. Add 1 cup water. Seal the valve. Cook for 10 minutes under high pressure.Stove-top: Add unpeeled, cleaned potatoes to a pot. Fill with water. Bring water to a boil. Turn heat down to medium.Simmer for 10 minutes or until fork-tender, cooking times may vary slightly depending on the variety and size of potatoes. This is an excellent average! Be sure they are fork-tender!Preheat the oven to 425 degrees.Pioneer Woman Smashed Red Potatoes go with almost any kind of meat Serve them with: 1. Smothered Pork Chops 2. Slow Cooker Cube Steaks 3. Pork Chops And Sauerkaut 4. Citrus Grilled Chicken 5. Skillet Filet Mignon 6. Sausage Sheet Pan Dinner 7. Hawaiin Burgers 8. Cabbage Rolls 9. Slow Cooker Roast Beef
Loaded: At the last minute, sprinkle on the bacon, scallions, and cheddar cheese.Parmesan:Sprinkle grated parmesan cheese and rosemary on top during the last minute of baking.Garlic Butter: Add 1/2 teaspoon of garlic powder or garlicpaste to melted butter and olive oil.Herbs:Fresh herbs will bring a fun pop of color and flavor to your dishes.In The Room Temperature: You should not leave your pioneer woman mashed red potatoes at room temperature for longer than two hours before placing them in the refrigerator or freezer.In The Fridge:Refrigerate the pioneer woman mashed red potatoes in shallow airtight containers or resealable plastic bags to maximize shelf life and quality. In the refrigerator, properly stored ma...In The Freezer:Make your Pioneer Woman mashed red potatoes, let them cool completely, then store them in a freezer-safe storage container or a tightly covered, freezer-safe casserole dish, and put...In the Oven: 1. When reheating your Pioneer Woman Smashed Red Potatoes in the oven, you want to spread them out in a baking dish. 2. Reheat at 350 degrees for 20 to 30 minutes, or until the potatoes reach 165 degrees. 3. Using leftover mashed potatoes as a blank canvas allows you to experiment with other ingredients. In The Microwave: 1. Simply add...
Ensure they’re hot!Adding bacon, cheese and sour cream is a good way to top them off.You can also sprinkle Parmesan over them. Fresh herbs are great!Amount Per Serving ( 113g ) 1. Calories 160 2. Total Fat 11g 3. Saturated Fat 7g 4. Cholesterol 35mg 5. Sodium 320mg 6. Total Carbohydrate 13g 7. Dietary Fiber 1g 8. Sugars 2g 9. Protein 2g 10. Vitamin A 8% 11. Vitamin C 15% 12. Calcium 4% 13. Iron 2% Nutrition Facts Source: Source
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2 cups heavy cream. 3 sprigs fresh rosemary. 8 ounces cream cheese. 8 tablespoons compound butter, such as Chile Herb Cowboy Butter, recipe follows. Chile Herb Cowboy Butter: 2 tablespoons olive...
- Ree Drummond
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Learn How To Make Everyone's Favorite Comfort Food - Mashed Potatoes In 6 Easy Steps. This Mashed Potato Recipe Will Keep Both Your Wallet And Your Belly Full!
