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Mar 22, 2012 · Included among the unfair and deceptive acts alleged to have been committed by Sovereign were (1) providing insufficient disclosures at the closing of the Flintlock Loan; (2) removing moneys from Michael Sturgis's account at Nantucket Bank without notice or authorization; (3) responding inadequately to the purported qualified written request ...
Jun 19, 2013 · Michael Sturgis, for- mer owner of Cinco on Amelia Drive, is now the proprietor and sommelier of Brick Bistro, the new dining establishment in the J.C. House, and if the design of the place is any indication of what we can expect, this new venture will be nothing short of a huge success.
- Leslie Linsley
Michael Sturgis, former owner of Cinco, will be opening a new restaurant this spring, the Brick House Bistro, at the Jared Coffin House on Broad Street. Michael describes the cuisine as "sophisticated comfort food with a little twist".
May 24, 2012 · The Essex Room – With Michael Sturgis having decided not to return to operate Brick Bistro this season, NIR has decided to reopen the space as The Essex Room, to be managed by Ian Perry. A call to the Jared Coffin house disclosed that the restaurant was expected to open in the next week or two, but not much else.
Brick Bistro. Situated in the historic Jared Coffin House Hotel, Brick Bistro offers a fine dining experience. Owner Michael Sturgis, with help from Executive Chef Alex Sigeti, provides a sophisticated, chic setting along with creative fare for guests to enjoy.
- 29 Broad St, Nantucket, United States, MA
- No
- (508) 325-5151
- French
Filed July 12, 2010. Case Type Real Property. Status Closed. Last Updated: 1 year, 1 month ago. Case docket: Nantucket Bank, a division of Sovereign Bank v Sturgis et al, 1075CV00044 in Massachusetts State, Superior Court, Nantucket County, last filing 09/22/2010, filed 07/12/2010.
Lunch features Smoked Tomato Soup, Crispy Katafi Shrimp (one of Michael Sturgis’ favorites), Sweet & Spicy Nantucket Mussels, a variety of summer salads, Bistro Salmon and 5 sandwiches that include a Grilled Proscuitto Wrap and Chicken Salad Flatbread. Dinner is where the talents of Chef Signeti and Sturgis truly shine!
