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Ingredients: 13. Serves: 8. Nutrition information. ingredients. Units: US. 1 tablespoon vegetable oil. 1 lb macaroni. 8 tablespoons butter. 1 tablespoon butter. 1⁄2 cup muenster cheese, shredded. 1⁄2 cup mild cheddar cheese, shredded. 1⁄2 cup sharp cheddar cheese, shredded. 1⁄2 cup monterey jack cheese, shredded. 2 cups half-and-half.
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Oct 14, 2022 · How to Make Patti LaBelle’s Mac and Cheese Recipe. There are so many ways to cook elbow macaroni, but when you’re looking for a comfort food classic, adding cheese is sometimes all you need. Pick your favorite cheeses, or use the ones Patti recommends.
- Jennifer Schwarzkopf
Ingredients. Servings: 6-8. 4 tablespoons unsalted butter, at room temperature, divided. 1/2 cup (2 ounces) shredded or grated parmesan cheese. 1/2 cup (2 ounces) shredded Monterey Jack cheese. 1...
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Mar 31, 2022 · Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 baking pan and set it aside. Gather all your ingredients. If using block cheese, shred the Muenster cheese, Cheddar cheeses, and Monterey jack cheese with a food grater or food processor. Combine the cheeses in a large bowl.
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Dec 19, 2022 · Patti LaBelle's macaroni and cheese recipe includes four types of cheese (and Velveeta) for a smooth, decadent dish.
ingredients. 1 tablespoon vegetable oil. 1 pound elbow macaroni. 1/2 cup melted butter. 1/2 cup shredded Muenster cheese. 1/2 cup shredded mild Cheddar cheese. 1/2 cup shredded sharp Cheddar cheese. 1/2 cup shredded Monterey Jack cheese. 2 cups half & half. 1 cup cubed Velveeta cheese. 2 large eggs, lightly beaten. 1/4 teaspoon salt.
