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Mary Sue Milliken and Susan Feniger
- Celebrity Chefs Mary Sue Milliken and Susan Feniger are the Food Network’s dynamic duo, Too Hot Tamales. These ladies have been leaders in world cuisine since the 1980’s when they created the City Café and CITY Restaurant in Los Angeles.
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Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles.
Jul 5, 2017 · Feniger and Milliken, the ‘Too Hot Tamale’ chefs, share how they balance their different roles and passions in the restaurant industry. They reveal how they give each other space and support each other’s projects.
- Monica Burton
Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking With Master Chefs.
Between them, they have co-authored six cookbooks and together starred in nearly 400 episodes of the Food Network’s Too Hot Tamales television series. Both competed in different seasons of Bravo’s Top Chef Masters, each winning money for their selected charities.
5 days ago · Mary Sue Milliken and Susan Feniger, the award-winning chefs behind Border Grill and Too Hot Tamales, return to Santa Monica with Socalo, a Southern California canteen and Mexican pub. The menu features regional Mexican flavors, sustainable seafood, vegan dishes and cocktails inspired by Mexico.
“The signature restaurant creation from Too Hot Tamales celebrity chefs Mary Sue Milliken and Susan Feniger is not only one of the culinary cornerstones of Mandalay Bay’s legendary dining portfolio, it’s also widely regarded as one of the most dynamic Mexican restaurants in the history of Las Vegas. . . it’s their dedication to ...
More recently, they had their own television series on the Food Network, “Too Hot Tamales”. They moved in 1990 to Border Grill’s current location on 4th Street in Santa Monica. In 1999 they opened Border Grill Las Vegas in the Mandalay Hotel, and in 2010 along came Border Grill Downtown Los Angeles.
