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An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it ...
1. a. : the act or manner of entering : entrance. b. : freedom of entry or access. 2. : the main course of a meal in the U.S. Did you know? The culinary sense of entrée can be traced back to 18th-century Britain.
Jan 27, 2016 · Blog » Why Americans Say Entrée for Main Course. January 27, 2016 | IN Culinary Education | WRITTEN BY Liya Swift. Americans get made fun of a fair bit for using the word entrée. In the UK, Australia and New Zealand, the word entrée refers to a starter course or courses, coming after the appetizers but before the main course.
- Bœuf bourguignon is a stew made from beef braised in beef broth, seasoned vegetables, and red wine from Burgundy.
- Bouillabaisse is a classic French soup with chili, orange, saffron, and thyme.
- Cassoulet is a traditional French stew with white beans and meat. It's typically duck or pork with sausages, mutton, and goose often added to the mix.
- Confit de canard is a dish of duck marinated in garlic, salt, and thyme for around 36 hours. Then slowly cook it in its fat at low temperatures.
Entrée definition: a dish served as the main course of a meal.. See examples of ENTRÉE used in a sentence.
ENTRÉE meaning: 1. the main dish of a meal: 2. at formal meals, a small dish served before the main dish: 3. the…. Learn more.
1. [count] : the main dish of a meal especially in a restaurant. We had steak as an entrée. 2. formal. a [count] : the act or manner of entering something. She made a graceful entrée [= entrance] into the ballroom. His entrée [= entry] into the restaurant business was unexpected. b [noncount] : the right to enter something.
