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“entree” (English) in French is
entrée
entrée. [ɑ̃tʀe ] feminine noun. 1. (lieu d’accès) [de local, immeuble] entrance. entrée principale main entrance. entrée de service service entrance. entrée des artistes stage door. 2. (hall) hallway. Il y avait un superbe tableau dans l’entrée. There was a superb painting in the hallway. 3. (à un spectacle, une manifestation) admission.
ENTRÉE translate: entrance, entrance, entry, starter, admission, entrance, entrance, entrée, entry, entry, entry…. Learn more in the Cambridge French-English Dictionary.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it ...
Apr 10, 2024 · Entrée is a French word that Americans use to refer to a “main course.” However, the meaning of entrée in French refers to an appetizer on a traditional French menu, and the French call the main course a plat principal … so what happened to the original meaning of entrée? Entrée vs. Plat Principal.
Entrée is a word that’s only used at restaurants or formal, sit-down meals at someone’s house. As we’ve seen, the entrée is the first dish served during one of these meals. At a restaurant, you can order an entrée of choice, but it can also be part of un menu à prix fixe (fixed price) menu.
Entrée is a French word that is commonly used to refer to the main course of a meal. It can also mean an appetizer or a dish served before the main course in French cuisine. In French culinary terms, "entrée" typically refers to the dish that comes after the appetizer and before the dessert in a multi-course meal.
Principales traductions. Anglais. Français. entrée, entree n. UK, French (dish: starter) (Cuisine) entrée nf. The entrée was a small plate of artichoke hearts. L'entrée se composait d'une petite assiette de cœurs d'artichauts.
