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1. delishably.com › world-cuisine › How-to-Make-KnolKohlrabi Soup (Knol-Khol Soup) Recipe - Delishably

   delishably.com › world-cuisine › How-to-Make-Knol

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   Kohlrabi Soup (Knol-Khol Soup) Recipe. Kohlrabi is a mildly sweet vegetable known for its fiber and crunchiness. This soup is moderately thin, garlicky, and appetizing. I used a small amount of cinnamon and clove to get a nice punch. Tomatoes, onions, and garlic are the other ingredients used here.

2. www.netmeds.com › health-library › postKohlrabi/Knol Khol/Nulkol: Health Benefits, Nutrition and ...

   www.netmeds.com › health-library › post

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   Apr 24, 2024 · Nulkol is a versatile and staple vegetable in the Indian kitchens. It can be used in salads or in the form of curries, stews. Here are traditional Knol Khol recipes to make in a jiffy. Ingredients: 250 grams of Knol Khol or Nulkol or Kohlrabi, chopped roughly. ½ cup toor dal. ¼ tsp turmeric powder. 1 tsp urad dal. 1 tsp jeera. 3 whole red ...

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3. People also ask

   What is noolkol kootu?

   • Noolkol Kootu is a South Indian Vegan Curry Recipe made with Knol Khol or Kohlrabi and lentils. No Onion No Garlic Side Dish best eaten with rice or chapati. Eating seasonal is high on our agenda and one such recipe I blog today is all about Winter Produce - Presenting NoolKol Kootu also known as Knol Khol or Kohlrabi Kootu.

   Noolkol Kootu / Knol Khol Kootu / Kohlrabi Kootu Recipe

   masalachilli.com/noolkol-kootu-knol-khol-kootu-kohlrabi-kootu-recipe/

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   What is Knol Khol in Sri Lanka?

   • Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka. We call it as Nokol (නෝකෝල් ).It is a vegetable rich in minerals and dietary fiber. In Sri Lankan Cooking, there are few different methods to cook Knol Khol. This recipe is for a simple and mild spicy Knol Khol curry.

   Sri Lankan Knol Khol Curry (Mild Spicy) - Food Corner

   foodcnr.com/sri-lankan-knol-khol-curry-mild-spicy/

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   How to make Khol kootu?

   • Knol khol kootu is a mild side dish for south Indian gravies with rice. Made along with moong dal, coconut and flavoured with cumin and a small onion. Peel off the skin of knol khol and wash it. Make sure there is no white fibre running inside the vegetable while you chop, if you see, discard it. Chop into small cubes.

   Knol khol kootu recipe, nool khol kootu - Raks Kitchen

   rakskitchen.net/knol-khol-kootu-recipe-nool-khol-kootu/

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   How to cook Knol Khol in a pressure cooker?

   • Peel off the skin of knol khol and wash it. Make sure there is no white fibre running inside the vegetable while you chop, if you see, discard it. Chop into small cubes. In a pressure cooker, add moong dal, top with the chopped knol khol. Add water just to the level of the vegetable and little bit of salt.

   Knol khol kootu recipe, nool khol kootu - Raks Kitchen

   rakskitchen.net/knol-khol-kootu-recipe-nool-khol-kootu/

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4. masalachilli.com › noolkol-kootu-knol-khol-kootuNoolkol Kootu / Knol Khol Kootu / Kohlrabi Kootu Recipe

   masalachilli.com › noolkol-kootu-knol-khol-kootu

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   Jan 13, 2020 · NoolKol Kootu is an easy one pot vegetable and lentil side dish, with coconut gravy from the South Indian Cuisine. A Vegan, No Onion No Garlic Curry recipe that is a perfect side dish for main course rice recipes or chapati. Noolkol is also known as Ganth Gobhi, Knol Khol or Kohlrabi which is available during winter season in India.

   • 5/5 (8)
   • Cuisine: South Indian, Tamil Nadu Recipes

   • Category: Main Course, Side Dish

5. rakskitchen.net › knol-khol-kootu-recipe-nool-kholKnol khol kootu recipe, nool khol kootu - Raks Kitchen

   rakskitchen.net › knol-khol-kootu-recipe-nool-khol

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   Jul 24, 2017 · Updated on July 19, 2021 by Raks Anand 1 Comment. Jump to Recipe. Knol khol kootu is a mild side dish for south Indian gravies with rice. Made along with moong dal, coconut and flavored with cumin and a small onion.

   • Category: Side Dish
   • Servings: 4

   • Cuisine: Indian

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7. foodcnr.com › sri-lankan-knol-khol-curry-mild-spicySri Lankan Knol Khol Curry (Mild Spicy) - Food Corner

   foodcnr.com › sri-lankan-knol-khol-curry-mild-spicy

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   Jan 31, 2013 · 1 onion sliced. 1 sprig curry leaves. 1inch piece pandan leaf/ (rampe) (optional) 1 tsp chili powder. ¼ tsp turmeric powder. 1 tsp Sri Lankan raw curry powder. 1 tsp fenugreek seeds. Piece of cinnamon. Salt to taste. 1/2 cup thick coconut milk. 1 cup thin coconut milk. Method. Wash and slice Knol Khol.

8. www.mydiversekitchen.com › knol-khol-kootu-kohlrabiKnol-Khol Kootu - Kohlrabi With Spiced Coconut Paste And A ...

   www.mydiversekitchen.com › knol-khol-kootu-kohlrabi

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   Mar 13, 2011 · Knol-Khol Kootu - Kohlrabi With Spiced Coconut Paste And A Giveaway! Here Kohlrabi is cooked into a “kootu”, which is a Palakkad Iyer style of preparing certain vegetables (mostly of the gourd family) with lentils and a spicy coconut gravy.

9. www.cookshideout.com › kohlrabi-curry-recipeKohlrabi Curry Recipe | South Indian Knol Khol Curry ...

   www.cookshideout.com › kohlrabi-curry-recipe

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   Dec 13, 2007 · Garlic. Green Chili. Tamarind. Jaggery. Delicious Knol Khol Curry: This curry can be made as spicy as you want. Tamarind and jaggery add tanginess and slight sweetness to the curry. Skip them if you like the curry spicy, but I like the combination of spicy, tangy and sweet. How to Serve: This is a great side dish to serve with either rice or roti.