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Mar 8, 2023 · With all of the different traditional foods of Albania, you might not know which dish to order first. That’s why we’ve compiled a list of our favorite traditional Albanian dishes for you. Try our delicious food and drink recommendations, and there’s no doubt you’ll have an unforgettable time eating your way around this beautiful Balkan ...
- Richard Collett
- Tavë Kosi. The national dish of Albania is something that you definitely shouldn’t miss while you travel to Albania. Tavë Kosi is a lamb dish with rice that is baked with a mixture of yogurt and eggs.
- Fërgesë. Another delicious Albanian dish that I recommend you to try. Fërgesë comes in two different versions, one made with pepper (Fergesë e Tiranës me piperka) and one made with liver (Fergese me melçi).
- Speca me Glizë. Stuffed peppers with cottage cheese is another classic that you can find in many restaurants. It can also come in other variants such as stuffed peppers with meat, rice, and vegetables.
- Qofte. Albanian version of meatballs usually made from lamb mince. Qofte does come in different versions and is traditionally served as lunch or dinner together with salad, bread or rice.
Oct 19, 2021 · Individual regions within Albania each have their own culinary identity. From the mountainous areas in the northern part of the country to the rugged coastline along the Meditterrean sea, geography and the availability of ingredients play a crucial role in shaping Albania’s culinary scene.
- Fërgesë. Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic.
- Byrek. Byrek is an appetiser, a snack, a breakfast staple, and is even eaten as a late night snack. This dish is very typical among all Balkan countries.
- Pispili. Pispili is another traditional Albanian food. It is made with cornbread and leeks or spinach. The thickness of the cornbread varies from place to place.
- Tarator. This appetizer is a great dish that Albanians usually eat before a meat-based entrée. It is usually served during the summer due to it being chilled before serving.
- Ferges (Summer Stew) Ferges is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic.
- Tarator (Cold Yoghurt Appetizer) This appetizer is a great dish that Albanians usually eat before a meat-based entrée. It is usually served during the summer due to it being rather cold when served.
- Byrek (Albanian Pie) Albanian pies remain one of the most preferred traditional foods. People love them because they can take the pies on the go for a quick meal or snack.
- Ashure (Dessert Porridge of Grains, Fruit, and Nuts) Ashure is a traditional Albanian dessert that originated from Turkey. It has a gelatin consistency that melts in your mouth, giving you the chance to taste the nuts or dry fruit that it is made with.
Albania is not known for its food necessarily, but it should be because it’s delicious. Albanian cuisine can be described as fresh, healthy and mouth-watering. The food of Albania has Mediterranean flavours which can be compared to its neighbours in the Balkans.
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Jun 8, 2020 · Travel. June 8, 2020. Albanian Food: Top 10 Traditional Dishes to Try in Albania. Albanian food reflects old gastronomic traditions of various Mediterranean cultures. Countless authentic dishes make up Albanian cuisine; each region offers its spin; among many recipes, these are the most popular dishes to try in Albania. 1.
