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     • Fortunately, potato is amenable to propagation via tissue culture and it is relatively easy to introduce new traits using currently available biotech transformation techniques. For these reasons, potato is arguably the crop that can benefit most by modern biotechnology.
     www.researchgate.net › publication › 284246480_Biotech_Potatoes_in_the_21st_Century_20_Years_Since_the_First_Biotech_Potato

     Biotech Potatoes in the 21st Century: 20 Years Since the ...

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   What are the benefits of biotech potato?

   • The benefits of biotech potato, such as limited gene flow to conventionally grown crops and weedy relatives, the opportunity for significant productivity and nutritional quality gains, and reductions in production cost and environmental impact, have the potential to influence the marketability of newly developed varieties.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   Can a biotech potato be a market success?

   • For a biotech potato to be a market success it must be accepted by the government, producers, and consumers. The government approval process for Simplot Innate TM 1.0 took 2 years; Amflora in Europe took 13 years.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   What was the first biotech potato?

   • In 1995 Monsanto released the first biotech potato used in agricultural production, the Russet Burbank variety containing the CryIIIA gene to provide resistance to Colorado Potato Beetle (CPB; USDA-APHIS 2015 ). Named NewLeaf TM, this marked the introduction of the company’s first biotech crop of any type.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   Are biotech potato cultivars agronomic?

   • Following the creation of new biotech potato cultivars, two possible agronomic issues should be considered. The first is the potential for pollen flow from the modified cultivars to either weedy relatives or conventionally grown potato cultivars after their release into the field.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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3. link.springer.com › article › 10Biotech Potatoes in the 21st Century: 20 Years Since the ...

   link.springer.com › article › 10

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   Nov 19, 2015 · In this review we will discuss current and past efforts to develop biotech potato varieties, traits that could be impacted, and the potential effects that biotech potato could have on the industry.

4. link.springer.com › content › pdfBiotech Potatoes in the 21st Century: 20 Years Since the ...

   link.springer.com › content › pdf

   The benefits of biotech potato, such as limited gene flow to conventionally grown crops and weedy relatives, the opportunity for signifi-cant productivity and nutritional quality gains, and reductions in production cost and environmental impact, have the poten-tial to influence the marketability of newly developed varie-ties.

   • File Size: 2MB
   • Author: Dennis Halterman, Joe Guenthner, Susan Collinge, Nathaniel Butler, David Douches

   • Page Count: 20
   • Publish Year: 2016

5. www.semanticscholar.org › paper › Biotech-PotatoesBiotech Potatoes in the 21st Century: 20 Years Since the ...

   www.semanticscholar.org › paper › Biotech-Potatoes

   Feb 1, 2016 · This analysis starts with a historical overview of potato biotechnology advancements, including disease eradication, widespread hybridization, ploidy manipulation, and cell culture applications, and goes through recent advancements and fresh ideas for transferring genes to potatoes.

6. www.researchgate.net › publication › 284246480(PDF) Biotech Potatoes in the 21st Century: 20 Years Since ...

   www.researchgate.net › publication › 284246480

   Nov 19, 2015 · In this review we will discuss current and past efforts to develop biotech potato varieties, traits that could be impacted, and the potential effects that biotech potato could have on the...

7. biotechbenefits.croplife.org › paper › biotechBiotech Potatoes in the 21st Century: 20 Years Since the ...

   biotechbenefits.croplife.org › paper › biotech

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   Fortunately, potato is amenable to propagation via tissue culture and it is relatively easy to introduce new traits using currently available biotech transformation techniques. For these reasons, potato is arguably the crop that can benefit most by modern biotechnology.

8. www.ars.usda.gov › research › publicationsPublication : USDA ARS

   www.ars.usda.gov › research › publications

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   In this review we will discuss current and past efforts to develop biotech potato varieties, traits that could be impacted, and the potential effects that biotech potato could have on the industry.

9. docslib.org › doc › 11765860Biotech Potatoes in the 21St Century: 20 Years Since the ...

   docslib.org › doc › 11765860

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   Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato. Dennis Halterman1 & Joe Guenthner2 & Susan Collinge3 & Nathaniel Butler4 & David Douches4 # The Author(s) 2015. This article is published with open access at Springerlink.com