Search results
Oct 24, 2022 · Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated. Oct 24, 2022, 8:53 AM PDT. This article was medically reviewed by...
- Allergic Reactions
- Cancer
- Antibacterial Resistance
- Changes in Human DNA
- Toxicity For Body Organs
There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chanceTrusted Sourcethat a person with a nut allergy could have an allergic reaction to products...
There have been concerns that eating GMO foods can contribute to the development of cancerby raising levels of potentially carcinogenic substances in the body. The American Cancer SocietyTrusted Sourcestates there is no evidence that currently available GMO foods either increase or reduce the risk of cancer. While cancer rates have changedTrusted S...
Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance. The likelihood of this happening is very small, but the WHOTrusted Sourceand other health authorities have gui...
In older research from 2009Trusted Source, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system. Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is d...
In older research from 2009Trusted Source, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The use of GMO crops may even reduceTrusted Sourcethe risk of toxicity from some substances, as farmers may be able to redu...
Aug 25, 2017 · Genetically modified corn offers consumers the chance to experience less waste with their grocery bill. Corn that has been modified can last longer without the need for preservatives, which are chemicals added to the food to increase their shelf life. 4. It could reduce the cost of other food products. Corn products are used in a wide variety ...
Jan 10, 2022 · Between 1985 and Sep. 2013, the USDA approved over 17,000 different GM crops for field trials, including varieties of corn, soybean, potato, tomato, wheat, canola, and rice, with various genetic modifications such as herbicide tolerance; insect, fungal, and drought resistance; and flavor or nutrition enhancement.
Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...
Dec 20, 2019 · According to a research study published in the Journal of GM crops foods, some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoes with enhanced nutritive value.
People also ask
Is genetically modified corn better than non-GMO corn?
What are the disadvantages of genetically modified corn?
What are genetically modified foods (GM foods)?
What is genetically modified corn?
Pro and Con: GMOs. © Julianne Gentry—iStock/Getty Images. To access extended pro and con arguments, sources, and discussion questions about whether genetically modified organisms (GMOs) should be grown, go to ProCon.org. Selective breeding techniques have been used to alter the genetic makeup of plants for thousands of years.
