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  1. Aug 9, 2019 · It takes approximately 1 hour to fully grill baked potatoes with your grill temperature set at 450-500 degrees F. I recommend cooking the potatoes wrapped in heavy duty foil for the first 60 minutes, then unwrapping them and placing them on direct heat for 4-5 minutes to crisp the skin.

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  2. Dec 9, 2020 · Try to barbecue your baked potatoes for at least 30 minutes. Some can even take up to 60 minutes before they are cooked. You can also benefit from turning the baked potatoes so that each side is barbecued evenly. To check if yours are done, you can squeeze the potato to feel if it is soft.

    • Ricky Foster
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  4. May 8, 2024 · A must have in baked potatoes! Why You’ll Love These Baked Potatoes on the Grill! Light and fluffy insides; Crispy skin seasoned with garlic, salt and pepper; Super easy to make in 30 minutes; Grill right alongside your main dish; Ingredients for Grilled Baked Potatoes. Russet Potatoes – Equally sized to cook evenly

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  5. Key Takeaways. Grilling your baked potatoes can add a smoky, charred flavor that’s hard to beat. Russet potatoes are the most commonly used for baking and grilling because of their starchy texture and neutral flavor.

  6. Nov 13, 2023 · Tips for Making Baked Potatoes on the Grill. Coat your potatoes (use either Russet or Idaho) in olive oil and sprinkle with salt. Wrap the potatoes in tin foil and pierce each with a fork so that the smoky flavors from the grill can get incorporated. Cook the potatoes on medium-direct heat for about 45 minutes to 1 hour.

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  7. Mar 30, 2023 · In our opinion, the only potato perfect for grilling is a medium-sized Russet potato. These are starchy potatoes with a thick skin that crisps nicely on the grill. The most common is the Russet Burbank, a dark-skinned variety with few eyes and an oblong shape.

  8. May 13, 2024 · Grill the Potatoes. Wrap each potato in two sheets of aluminum foil, making sure each one is entirely covered. Place the potatoes on the grill with the lid on for about 30 to 40 minutes. Be sure to keep the lid on, otherwise the cooking time will be delayed.