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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
the home of the finest belgian chocolate. We’re more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
The Chocolate Center for Artisans and Chefs Worldwide. Online and In-Person Professional Training. Hone your skills with renowned professional chefs. Visit CHOCOLATE ACADEMY.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans. Chocolate Shells & Cups. Chocolate decorations. Cocoa products. Nut & Nut pastes. Crunchy textures.
Callebaut merges with the French Cacao Barry. Callebaut remains a 100% Belgian brand – still cafting all its Finest Belgian Chocolate in Belgium from bean to bar.
A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk. range. Chocolate.
Barry Callebaut, Chocolate Chunks - Dark Chocolate Chunks for Baking, Certified Kosher, Gluten-Free, Dairy-Free, Nut-Free - Vegan, 7 oz bag, 8 Packs
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025.
Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.
