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   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Can genetically modified crops help fight hunger?

   • A series of extensive and long-term research has shown that the benefits of growing genetically modified crops in the fight against global food shortages and hunger have been significant.

   Genetically Modified Products, Perspectives and Challenges

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7164548/

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   Why are GMO crops important?

   • The most common GMO crops were developed to address the needs of farmers, but in turn they can help foods become more accessible and affordable for consumers. Some GMO crops were developed specifically to benefit consumers. For example, a GMO soybean that is used to create a healthier oil is commercially grown and available.

   How GMO Crops Impact Our World | FDA - U.S. Food and Drug Adminis…

   www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world

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   What are the advantages and disadvantages of GMO crops?

   • Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may have an enhanced flavor compared to non-GMO foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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2. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger).

   • Nutritionally Enhanced Food Crops; Progress and Perspectives

     Expected benefits of consumer traits has been estimated for...

   • Human Health Effects of Genetically Engineered Crops

     < Prev Next > 5 Human Health Effects of Genetically...

   • Genetically Modified Products, Perspectives and Challenges

     So, while genetically modified crops can provide maximum...

3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers, resilience,...

4. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

5. Videos

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6. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect damage....

7. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · Learning to Love G.M.O.s. Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. Levon Biss for The New York Times. Share ...