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What is a brasserie restaurant?
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In France, Flanders, and the Francophone world, a brasserie ( pronounced [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business".
May 23, 2024 · The meaning of BRASSERIE is an informal usually French restaurant serving simple hearty food.
Jan 10, 2024 · What’s a brasserie, and what’s the difference between a brasserie, café and a French bistro? Here’s everything you need to know about these classic French restaurants, including a bit of history, the origins of their names and some example dishes you might find at each type of restaurant, which I pulled directly off of Parisian menus.
Nov 10, 2021 · You will see awnings and signs with “brasserie restaurant,” “bistro cafe,” and “café restaurant,” but to a large degree, knowing the differences among the four categories just mentioned will serve you well when you’re trying to decide whom to have serve you.
May 16, 2024 · Brasserie is the French term for brewery, but in actuality the French and the rest of the world use the term brasserie to describe semi-large, informal restaurants that stay open late, don’t require reservations, and may be open for several meals a day.
Brasserie definition: an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.. See examples of BRASSERIE used in a sentence.
BRASSERIE definition: 1. a French-style restaurant that serves cheap and simple food 2. a French-style restaurant that…. Learn more.
