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  1. May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply - Genetic Literacy Project. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020.

  2. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
  3. Dec 5, 2017 · Lucy Jordan | Seeker | December 5, 2017. Sufferers of malnutrition in the global south could soon find help from an unlikely source: a humble potato, genetically tweaked to provide substantial...

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  5. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  6. Sep 9, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. 42 During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

    • 10.1021/acs.jafc.2c03837
    • 2022/09/09
  7. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

  8. Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.