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Sep 21, 2010 · India's high-protein GM potato. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory ...
- Challenges, Action and Expectation
- Regulation of GE Crops
- Concerns and The Way Forward
The global population is estimated to reach 9.6 billion by 2050 — a more than five-fold rise since 1900. We need to increase our crop production by at least 60% to feed all the extra mouths. GE plants could hold the key to sustained productivity under testing conditions. Since 1996, when GE crops were first grown commercially, their global cultivat...
Biosafety concerns about GE crops are addressed by stringent national and international policies and dedicated regulatory bodies for research, evaluation and safe use across the world. In India, multiple agencies regulate GE crops. The first set of regulations related to agri-biotech products was enacted under the Environment Protection Act (EPA), ...
Despite demonstrating potential, GE crops have faced opposition in many countries across the globe. They have been perceived by a section of society to be detrimental to environment, human health and socioeconomic parity. However, scientific data to support these perceived fears need to be generated. On the other hand, successful cultivation of lar...
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May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
Jan 2, 2003 · 2 January 2003. Genetically modified potatoes will play a key part in an ambitious 15-year plan to combat malnutrition among India’s poorest children. Anti-poverty campaigners have greeted the ...
- Andy Coghlan
Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
Foods produced from genetically modified organisms (GMOs) are referred to as genetically modified (GM) foods. The safety of GM foods has been a matter of concern. The Food Safety and Standards Authority of India (FSSAI) has not allowed GM foods in India so far. To understand whether GM foods are available in the Indian market, the
v. t. e. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may ...
