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  1. May 26, 2020 · To help demonstrate the power of biotechnology, consider the following analogy: Imagine you have two decks of cards, one red and one blue, and each deck contains all the genes of a potato. The...

  2. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  3. Dec 21, 2018 · Based on hundreds of research studies, more than 280 food safety agencies, and scientific and technical institutions throughout the world (Table 1), support the safety of GMO technology (genetic engineering) to modify traits in plants.

  4. Jan 13, 2024 · Much of the concern seems to stem from fears that gene editing could introduce new toxicity into old foods; make foods more allergenic; or lead to disease-causing genetic mutations in humans who eat these altered plants or animals.

  5. Jan 13, 2015 · After a turn in the tumbling machine, these conventional russet Burbank potatoes are starting to show signs of bruising. New GMO potatoes called Innate russet Burbanks have been bred not to...

  6. May 18, 2018 · A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming.

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  8. Sep 14, 2022 · BASF Plant Science developed two approved GM potatoes (Amflora and Starch Potato), but none of them are approved for cultivation and are no longer marketed. The inserted gene minimizes the amylose content by lowering the level of granule-bound starch synthase.