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  1. Dec 11, 2023 · Feeding a child has become increasingly complicated as parents navigate time and cost barriers, concerns about food allergy and sensitivity, questions about organic food and food sourcing, and the potential health effects of genetic modification of food.

  2. The American Academy of Pediatrics (AAP) analyzes the use of genetically modified organism (GMO)-based foods and their effect on children's health in a new clinical report. In the report, the AAP urges more research and transparency in labeling to help families make informed decisions when shopping for food.

  3. GMO exposure has been linked with higher risks for premature, disrupted hormone systems and abnormalities of the reproductive organs. Choosing whole, unprocessed (or minimally processed) foods more often is a helpful step in reducing a child's exposure to GMOs.

  4. Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  5. Jan 1, 2024 · Families who wish to minimize GMO food products can do so by focusing on a dietary pattern of primarily whole, plant-based foods while minimizing ultra-processed foods. Pediatricians play a vital role in their efforts to minimize fear-based messaging and support families through shared decision-making.

  6. Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example...

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