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  1. This movie depicts a lesson of history before, during and after Mussolini, a transition between socialism and communism, poverty and early technology in the humanity's timeline. It's a beautiful compilation of both worlds, Italy and Albania, on social conditions, promise of a better future, business partnership, adaptation to a new world.

  2. Antoine de Jussieu (1686–1758), born in Lyon on 6 July 1686, was the son of Christophe de Jussieu (or Dejussieu), an apothecary of some repute, who published a Nouveau traité de la thériaque (1708). Antoine studied at the University of Montpellier, and travelled with his brother Bernard through Spain, Portugal, and southern France.

  3. May 11, 2022 · The most credible account, however, is that it was created in the 1890's by a hotel cook, William "Bill" King, of the Bellevue Hotel in Philadelphia, as it appeared in his obituary in 1915, as well as a New York Tribune editorial written shortly thereafter. In the 1950's, chicken à la king was a staple on the menus of elegant wedding ...

  4. Jussieu was born in Lyon, the son of Christophe de Jussieu (or Dejussieu), an apothecary of some repute, who published a Nouveau traité de la theriaque (1708). Antoine studied at the University of Montpellier, and travelled with his brother Bernard through Spain, Portugal, and southern France. He went to Paris in 1708.

  5. Mar 3, 2024 · First are the two competing non-King stories, in which the dish was first named chicken à la Keene. In the first instance, this was James R. Keene, a well-known Wall Street trader and horse breeder, and the dish was created at a hotel in London in 1881 after Keene's horse Foxhall won the Grand Prix de Paris, becoming the first American horse to do so.

  6. Mar 15, 2024 · Stir well and cook until chicken is heated through and peas are hot, 2 to 3 minutes. Season to taste with salt and pepper and serve with rice, if desired. Chicken à la king can be stored in an airtight container for up to 4 days. To reheat, add to a pan on the stove with a splash of water and cook over medium heat for 3 to 4 minutes.

  7. Jean Baptiste Christophore Fusée Aublet [1] (November 4, 1720 – May 6, 1778) was a French pharmacist, botanist and one of the earliest botanical explorers in South America. [2] . He was one of the first botanists to study ethnobotany in the Neotropics. [3]

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