Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs, this classic bisque is thickened with fragrant jasmine rice. Serve it hot or cold for a knockout lunch or simple supper.
900 N High St · Closed · Opens Wednesday 4 PM · (614) 826-0023
Frito Misto, Eel & Tuna*, French Onion, Surf & Turf*, Lamb Sliders*, Shrimp Cocktail, Charred Peppers, Little Gem Caesar, Allen Brothers..., Lobster "Escargot", The Arnold Special, Bone-In Veal Chop*, Charbroiled Oysters, Galla Park House Salad, Mediterranean Tuna Tartar*
