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1. Cooking Prime Rib The Foolproof Method - Yahoo Recipe Search

   Food Network

   The Best Prime Rib

   For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.

2. www.thekitchn.com › how-to-make-classic-prime-ribHow to Cook Prime Rib (Easy, Foolproof Recipe) | The Kitchn

   www.thekitchn.com › how-to-make-classic-prime-rib

   Nov 27, 2023 · Reduce the oven temperature to 325°F and cook for 13 minutes per pound. Continue to cook the roast for at least another hour before you begin checking the roast’s temperature. Larger roasts can take a total of 1 1/2 to 2 hours. Cook the prime rib to 115°F for rare and 120°F to 130°F for medium.

   • Video Duration: 55 sec

   • Views: 4

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     Fool - Proof Prime Rib

     Dec 18, 2017

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     Low and Slow Prime Rib - Easy No Fail Prime Rib Method - Food Wishes

     Dec 20, 2022

     862.1K Views

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     allrecipes.com

     Chef John's Perfect Prime Rib

     Dec 31, 2008

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4. www.onegoodthingbyjillee.com › foolproof-prime-ribPrime Rib 500 Rule: The Closed Oven Method (Prime Rib Recipe)

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   Oct 5, 2023 · I am totally hooked on it because this foolproof prime rib method works! Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours.

   • 3.8/5 (460)
   • Total Calories: 595

   • Category: Main Course

5. www.allrecipes.com › chef-johns-perfect-prime-ribChef John's Perfect Prime Rib - Allrecipes

   www.allrecipes.com › chef-johns-perfect-prime-rib

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   Dec 9, 2023 · This simple, foolproof "mathematical method" for making the very best prime rib will greatly increase your chances of success. Here is the formula: Multiply the exact weight times 5 minutes. For me it was 5.35 x 5 = 26.75 minutes, which we round up to 27. You'll cook your room-temperature prime rib at 500 degrees F for exactly that many minutes.

   • Author: John Mitzewich
   • Total Calories: 1757

   • Category: Dinner
   • Video Duration: 5 min

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7. feastandfarm.com › how-to-cook-perfect-prime-ribHow to cook perfect prime rib (closed oven method) - Feast ...

   feastandfarm.com › how-to-cook-perfect-prime-rib

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   Learn how to roast a juicy and tender prime rib with a simple closed oven method that uses a meat thermometer and a butter and herb rub. Follow the step-by-step guide, tips and FAQs to achieve beef heaven.

   • 4.5/5 (15)
   • Servings: 10

   • Category: Main Course
   • Total Calories: 148

8. www.foodnetwork.com › the-best-prime-rib-7422442The Best Prime Rib Recipe - Food Network Kitchen

   www.foodnetwork.com › the-best-prime-rib-7422442

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   Level: Easy. Total: 10 hr (includes chilling and resting times) Active: 20 min. Yield: 6 to 8 servings. Nutrition Info. For our Sunday roast, we went with a foolproof reverse sear method –...

   • 5/5 (54)
   • Category: Main-Dish

   • Author: Food Network Kitchen
   • Total Calories: 1142

9. chefalli.com › fool-proof-medium-rare-prime-ribPerfect 500 Rule Prime Rib - Chef Alli

   chefalli.com › fool-proof-medium-rare-prime-rib

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   Oct 20, 2023 · How to Cook Perfect Fool-Proof Prime Rib in the Oven. Making tender and juicy perfect prime rib roast in the oven is easy using the 500 rule and this Perfect Fool-Proof Prime Rib is the best, most detailed recipe you'll find on the web. 4.70 from 42 votes.

10. People also ask

    How long do you cook a prime rib in the oven?

    • Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect (or very nearly so!)

    Prime Rib 500 Rule: The Closed Oven Method (Prime Rib Recipe)

    www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe/

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    How long do you cook a 5 pound prime rib?

    • Carefully place the prime rib roast into the preheated oven, uncovered, and cook for 5-6 minutes per pound. (Example: for a 5 pound roast, you’d cook it at 500° for 25-30 minutes.) When your timer for the high-heat stage goes off, turn off the oven and leave the roast inside, undisturbed, for 2 hours.

    Prime Rib 500 Rule: The Closed Oven Method (Prime Rib Recipe)

    www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe/

    See all results for this question

    How do you cook a prime rib in a broiler?

    • The high-heat stage creates the deliciously crispy sear you want on the outside of your roast, while the residual heat stage gently cooks the meat and renders the fat, producing perfect medium rare prime rib that’s melt-in-your-mouth tender. Preheat your oven to 500 degrees (F), or as high as it will go without activating the broiler function.

    Prime Rib 500 Rule: The Closed Oven Method (Prime Rib Recipe)

    www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe/

    See all results for this question

    Should prime rib come to room temperature before roasting?

    • The prime rib needs to come to room temperature before roasting. This step is critical in the process. Let the prime rib sit out on the counter for at least 3 hours. This closed-door method of cooking prime rib may not work for you if you have a newer oven that uses a cooling fan. You want the residual heat to continue cooking the meat.

    Prime Rib Roast (Closed Oven Method) - Don't Sweat The Recipe

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11. www.dontsweattherecipe.com › prime-rib-roastPrime Rib Roast (Closed Oven Method) - Don't Sweat The Recipe

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    Dec 19, 2022 · This closed-oven method “sears” the roast at a high heat of 500 degrees F, helping it develop a heavenly herb butter crust, then cooks the roast using the residual heat from the oven until it reaches a perfect medium rare. The temperature of the prime rib when cooked is slightly warm, and with the au jus, each bite is ah-mazing!