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- In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made.
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Feb 4, 2020 · For instance, potatoes with less than 1 g/kg fresh weight of reducing sugars should be used for frying or roasting. 75 Additionally, lower levels of AA were detected in French fries made from the genetically modified potatoes (innate potatoes) than in fries made from conventional potatoes. 76 Innate potatoes were produced by silencing the ...
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Jun 8, 2015 · In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made. The company’s website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature.
Key points to consider. • Acrylamide can form in some potato-based foods during certain types of high-temperature cooking. • Acrylamide levels can be afected by raw materials, processing and ...
Jan 6, 2022 · As a result, the formation of asparagine, and therefore acrylamide, and the accumulation of unwanted pigments, decreased without affecting other varietal characteristics. Innate® potato was accepted for human consumption in the United States and Canada among others, in 2015 and 2016, respectively. 27,79,85
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
Jun 1, 2022 · Potato variety plays a major role in deciding the extent of acrylamide formation because the amount of precursors (reducing sugar and asparagine) present is a heritable attribute and it is variety dependent i.e., variety with low levels of reducing sugars will form less of acrylamide in potato-based products (Rosen et al., 2018, Pantalone et al ...
Aug 7, 2019 · Wheat, rye and potato products are major sources of dietary acrylamide, with biscuits, breakfast cereals, bread (particularly toasted), crisp bread, batter, cakes, pies, French fries, crisps and snack products all affected.
Jan 9, 2015 · No bruising, and less acrylamide in fries. Simplot will market Innate to grocery stores and restaurants. Credit: Simplot. The newly approved potato is a milestone in the agbiotech industry...
