Search results
Mar 21, 2023 · 47 Classic Italian Dishes From the Old Country. Italian pasta recipes are just the beginning—these dishes include salads, sides, mains, desserts, and more. By The Bon Appétit Staff ...
- Pork Ragù Over Creamy Polenta
Preparation. Pork Step 1. Season pork with salt and pepper....
- Ba's Best Bolognese
Preparation. Step 1. Pulse onion, celery, and carrot in a...
- Stuffed Peppers
Preparation. Step 1. Preheat oven to 350°. Heat oil in a...
- Fettuccine Alfredo
Preparation. Step 1. Cook 12 oz. fettuccine or other long...
- Old-School Tiramisù
Preparation. Step 1. Lightly oil a 9x5" loaf pan and line...
- Eggplant
Go for this classic Italian version or make a sliceable,...
- Pork Ragù Over Creamy Polenta
- Risotto
- Pizza
- Pasta
- Gnocchi
- Pesto Alla Genovese
- Lasagne
- Gelato
- Prosciutto Di Parma
- Ribollita
- Bagna Cauda
Risotto is a typical northern Italian dish that can be cooked in an infinite number of ways. Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth. Risotto Cacio e Pepe Recipe By Chef Massimo Bottura Asparagus and Prosecco Risotto Recipe Green...
Pizza. Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Every pizza maker has their own secrets and every pizza, made of flour, water, brewer’s yeast, and salt, can be stuffed or topped in many different...
Another symbol, a national icon, loved all over the world, is pasta. Born in Sicily, in a short time it expanded its production to other regions by the sea that at the time had ports and an ideal climate for the drying of the product. Among the most famous areas are Naples and Imperia. Rome, however, became the capital of spaghetti, and where “spag...
And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of potato dough. Each region has its own variation, but the most typical ingredients are cheese, spinach, eggs, and a variety of sauces.
Pestois a delight that comes from Genoa, Liguria. A traditional sauce, simple, but to be prepared strictly with a marble mortar, a wooden pestle, and 7 essential ingredients: Genoese basil DOP, extra virgin olive oil, preferably from the Ligurian Riviera, Parmesan cheese, Pecorino cheese, pine nuts, garlic, and salt. Ideal for seasoning dry and stu...
Another cornerstone of Italian cuisine is lasagne. This baked dish, typical of Bologna, is made up of layers of fresh pasta covered in béchamel sauce and the famous “ragù bolognese.” A sauce composed of sautéed celery, onion, and carrot to which pieces of beef, pork, and concentrated tomato are added is cooked slowly and for a long time.
In Italy, it is a traditional dessert that is enjoyed all year round. It is eaten on walks, as a snack, or as a dessert at the end of a meal. It tends to be more consistent and richer than other “semifreddos,” and there are hundreds of gelato flavors. It will not be difficult, in Italy, to find places that make it perfectly.
Italy is the kingdom of cured meats. Among the famous mortadella, salami, coppa, and culatello, the cured raw ham stands out, usually served as an appetizer. It is also excellent as a snack in a sandwich or as a main course, cut into thin slices and accompanied by “piadina,” “gnocco” or “torta fritta,” “tigella,” “grissini,” “focaccia,” “pitta,” “m...
Originally from Tuscany, ribollita is a rural soup, a symbol of poor people’s cuisine, which dates back to the Middle Ages. The story goes that in those days, the peasant families were numerous and could not afford meat, so they prepared soups in large quantities with the ingredients available in the countryside. They also added breadto increase th...
A typical Piedmontese dish, bagna cauda (translated from the dialect: hot sauce) is a preparation based on extra virgin olive oil, anchovies, and garlic, all reduced to a sauce after long cooking. It has become a UNESCO World Heritage Site and is used as a dip for fresh vegetables in the autumn season. It is a hearty dish, and, for this reason, it ...
People also ask
What are some classic Italian recipes?
What foods do Italians eat?
What are some classic Italian pasta recipes?
What makes Italian food unique?
This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavour. We have a plethora of classic pasta dishes here, from a traditional Bolognese ragù to Roman favourite spaghetti alla carbonara.
Sep 12, 2023 · Classic Carbonara. Pasta alla Gricia. Linguine alla Puttanesca. Tonnarelli Cacio e Pepe. Spaghetti With Tomato Sauce. Rigatoni all'Amatriciana. Malloreddus alla Campidanese. Orecchiette with Broccoli Rabe. Pasta. Pizza. Aperitivo. New York City. Spaghetti. Milano. Wine. Cheese. Get fresh Italian recipes and food news every day!
- Lasagne. Lasagne is one of the most popular traditional Italian dishes that has been adapted and evolved around the world. Its origins can be traced back to Naples or Emilia-Romagna (depending on who you talk to), where you can still find the authentic version.
- Risotto. Whilst Italy isn’t particularly well known for its rice dishes, risotto is a unique and unreserved part of traditional Italian cuisine. Originating in Northern Italy, risotto is a creamy rice dish cooked in a broth with saffron, butter, wine and onion.
- Spaghetti carbonara. Carbonara is another classic spaghetti dish very typically associated with Italian cooking and eaten around the world. Italian cuisine is an absolute haven of pasta dishes so it’s difficult to pick just one, but the carbonara just encompasses the simplicity of authentic Italian cooking so superbly.
- Aranchini. Arancini was first developed as a way to make use of leftover risotto by creating a uniquely Italian snack. Arancini are stuffed rice balls coated in flour and breadcrumbs and fried to a golden brown colour, but there are numerous variations of arancini depending on region including
Jan 11, 2023 · Maria Yagoda. Updated on January 11, 2023. There's nothing more satisfying than a big bowl of noodles, and that's why you'll find lots of pasta in this roundup of Italian recipes chefs love.
Get a glimpse on italian food culture: authentic recipes, traditional menus, kitchen utensils, how-to and cooking hacks online on La Cucina Italiana!
