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Gary Rhodes Recipes - Yahoo Recipe Search
YummlyGary Rhodes’ honey, lemon and thyme roast chicken recipe is perfect for a relaxed weekend meal with friends.YummlyOutstanding Shepherds Pie Recipe, From Gary Rhodes With Lamb, Lamb, Cooking Oil, Butter, Onions, Carrots, Celery Sticks, Chopped Fresh Thyme, Fresh Rosemary, Ground Cinnamon, Tomato Puree, Worcestershire Sauce, Tomato Ketchup, Red Wine, Plain Flour, Beef, ButterFood.comAnother fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I don’t have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do.Food.comMake and share this Gary Rhodes - Pork Chops With Apple Tart Topping recipe from Food.com.Food.comA super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. I also omitted the suet because I feel it just adds more fat to the recipe. If you want to make this exactly like Gary’s recipe, add 6 chopped ready to eat prunes and 4 oz. shredded suet when adding the apples and egg to the minced pork.Food.comThis recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them.Food.comThis recipe is from "New British Classics" by Gary Rhodes. Creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.Food.comThis is a Gary Rhodes recipe that I found on the BBC website. It's a good alternative to a typical roast turkey Christmas dinner, although I admit, it is a lot of work!YummlyJazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey-baked chicken dish. You can try using honey on a whole roast chicken too, like in this Gary Rhodes’ honey lemon and thyme roast chicken recipe.
