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To make it easier for consumers to know if the foods they eat contain GMO ingredients, the U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the...
- Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
- Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
- Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
- Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
People also ask
Which foods are genetically modified?
Do you know about genetically modified food?
What are some common GMO foods?
Common genetically modified foods are everywhere and aren't really easy to differentiate. Check out these 10 common genetically modified foods.
- Research on GMOs long-term effects on humans is scarce, in large part because they weren't widely introduced to the market until the early 1990s. M...
- Yes, corn is one of most heavily modified crops. In fact, nearly all corn grown in North America is genetically modified. The first GMO corn was pr...
- There's quite a bit of debate about this, but mainstream science seems to think that GMO foods are safe to consume. In 1992, the FDA created a poli...
- Humans have been using methods like selective and cross-breeding for plants and animals since around 8000 B.C.E. In 1982, the FDA approved the firs...
- New genes are introduced for a variety of reasons, including developing crops that are drought-resistant, more resistant to infection and pests, in...
- Corn. About 92% of corn in the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock.
- Soybeans. Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski.
- Summer squash. Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop.
- Canola. About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.
Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
This is unlikely, considering GM foods are estimated to be in nearly 70% of all products found in typical U.S. grocery stores. 80% of all corn and 92% of all soybeans grown in the U.S. are GM. GM beets will comprise over 90% of this year’s U.S. sugar beet harvest.
