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1. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

   www.nature.com › articles › s41438/021/00601-3

   Jul 17, 2021 · Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific needs...

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2. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

3. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

   www.nature.com › articles › s41438/021/00601-3

   Here we discuss the history and current status of genetically engineered fruit crops and the promise offered by genome editing. In recent years, several countries have amended their current...

   • Author: Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...

   • Publish Year: 2021

4. Videos

   • 

     businessmirror.com.ph

     The Impact of GMO Crops in the Philippines | BusinessMirror

     Jun 20, 2022

     777 Views

   • 

     allianceforscience.org

     Filipino farmers reap economic benefits from GMO corn, study finds - Alliance for Science

     Dec 18, 2022

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

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5. www.tandfonline.com › doi › fullFull article: A struggle for control beyond the facts ...

   www.tandfonline.com › doi › full

   Dec 20, 2023 · The Philippines has long grown genetically modified crops, but this acquaintance with crops met with its most public pause in late 2015. At that point, the country’s Supreme Court announced what appeared to be a final decision on the field testing of genetically modified eggplant.

6. www.theguardian.com › science › 2019News, sport and opinion from the Guardian's US edition | The ...

   www.theguardian.com › science › 2019

   Jan 13, 2019 · We would like to show you a description here but the site won’t allow us.

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7. www.sciencedirect.com › science › articleRecent advances in the development of transgenic papaya ...

   www.sciencedirect.com › science › article

   Jan 1, 2008 · Papaya with resistance to papaya ringspot virus (PRSV) is the first genetically modified tree and fruit crop and also the first transgenic crop developed by a public institution that has been commercialized.

8. People also ask

   Does the Philippines have genetically modified crops?

   • This article is part of the following collections: The Philippines has long grown genetically modified crops, but this acquaintance with crops met with its most public pause in late 2015. At that point, the country’s Supreme Court announced what appeared to be a final decision on the field testing of genetically modified eggplant.

   Full article: A struggle for control beyond the facts: examining

   www.tandfonline.com/doi/full/10.1080/21645698.2023.2290752

   See all results for this question

   Are GM crops infantilized in the Philippines?

   • This apparent infantilization of scientists is something that warrants future investigation in other outlets. The Philippines is one of the pioneers of GM commercialization in Asia, but GM crops have constantly faced skepticism and backlash from a variety of parties.

   Full article: A struggle for control beyond the facts: examining

   www.tandfonline.com/doi/full/10.1080/21645698.2023.2290752

   See all results for this question

   Is papaya genetically modified?

   • In instances, the product is directly consumed as food, but in most of the cases, crops that have been genetically modified are sold as commodities, which are further processed into food ingredients. Papaya has been developed by genetic engineering which is ring spot virus resistant and thus enhancing the productivity.

   Genetically modified foods: safety, risks and public concerns—a review

   www.ncbi.nlm.nih.gov/pmc/articles/PMC3791249/

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   Are GM crops a way to control the Philippines?

   • This research, however, shows a much deeper argument: those who speak out against GM crops are actually asserting their independence, and are trying to find a means to control something that is being introduced from a wider world that apparently has neither regard for nor knowledge of the context of the Philippines.

   Full article: A struggle for control beyond the facts: examining

   www.tandfonline.com/doi/full/10.1080/21645698.2023.2290752

   See all results for this question

   What crops are genetically modified?

   • Almost all of the soybeans, corn, sugar beets, and canola planted in the U.S. are genetically modified, mainly for resistance against insects or pesticides. These crops are then used to make many of the packaged foods most Americans eat every day.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   What are genetically engineered fruits?

   • Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific needs of growers and/or customers. Fruits that have been developed by genetic engineering are shown in Fig. 1.

   Transgenic and genome-edited fruits: background, constraints ... - Nature

   www.nature.com/articles/s41438-021-00601-3

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9. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.