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  2. May 1, 2014 · What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

  3. Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  4. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

    • Tadesse Fikre Teferra
    • 2021
  5. What is a GMO? A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific...

  6. Mar 18, 2020 · The above procedures that allow gene alterations of a food or an organism result in Genetically Modified (GM) food or Genetically Modified Organisms (GMO).

    • Dimitrios T Karalis, Tilemachos Karalis, Stergios Karalis, Angeliki S Kleisiari
    • 2020
  7. Sep 1, 2016 · What are GMOs and GM foods? Genetic modification is a biological technique that effects alterations in the genetic machinery of all kinds of living organisms.

  8. Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

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