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Aug 9, 2019 · Prep the grill and potatoes. Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Rinse and scrub the potatoes to clean them and remove excess dirt. Wrap the taters. Lay out 1 piece of 18″ heavy duty aluminum foil for each potato.
- Side Dish
- 8 min
- 356
May 21, 2020 · Preheat the grill to medium-high heat. Layer two large pieces of foil down and lightly coat it with cooking spray. Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut. Place the foil packet on the grill and shut the lid. Heat for 20 minutes.
- (20)
- 192
- Side Dish
Jul 14, 2023 · If you're using a grill pan, heat it to medium-high heat. Step 2. Make the butter mixture: Put the butter, Greek seasoning, and garlic in an ovenproof saucepan or skillet. Step 3. Grill the potatoes: Put the potatoes and saucepan on the grill grates, cover the grill, and cook for about five minutes.
- Side Dish, Dinner
- 4
- American
May 8, 2024 · Scatter the cubed butter all over the potatoes. Wrap the potatoes tightly in the foil until you have a nice sealed packet. Place potato packet on the grill, cover and cook for 25 minutes. Flip the potatoes and cook for another 20-25 minutes until potatoes are tender and starting to brown.
- Side Dish
- 8
- American
Nov 13, 2023 · Cover and grill, turning the potatoes occasionally, until the potatoes are tender and can be easily pierced with a paring knife (or has an internal temperature of 205ºF), 45 minutes to 1 hour. Cool potatoes. Remove the potatoes from the grill with tongs to a plate. Let cool 5 minutes before unwrapping and serving.
Aug 28, 2023 · Bring a large pot of water to a boil over high heat. Heat an outdoor grill to medium-high, direct heat (about 400ºF). Meanwhile, cut the potatoes. Cut the potatoes. Scrub 2 pounds russet potatoes. If using medium potatoes, cut each one lengthwise to form 4 wedges.
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Jun 26, 2023 · Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, until just barely fork tender. Drain the water from the potatoes. Season. In a large mixing bowl, combine the butter, garlic, mustard, and Hey Grill Hey Chicken Rub. Stir to combine and add in the cooked potatoes.
