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  1. www.foodnetwork.com › recipes › ina-gartenGarlic Roasted Potatoes Recipe | Ina Garten | Food Network

    Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer...

    • Side-Dish
    • 2 min
    • 181
    • Ina Garten Bio & Top Recipes

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  3. recipes.net › how-to-cook-red-potatoes-on-stoveHow To Cook Red Potatoes On Stove - Recipes.net

    Feb 7, 2024 · Learn how to cook red potatoes on the stove with our easy step-by-step guide. Enjoy deliciously tender and flavorful red potatoes in no time!

  4. www.simplyrecipes.com › ina-garten-secret-toIna Garten's Secret to Better Roasted Potatoes? She Cooks ...

    Sep 14, 2023 · This soft, mashed potato-like coating allows the pieces to sit flush on a baking sheet, resulting in evenly golden crispy potatoes. Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally.

    • Lena Abraham

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  6. www.foodnetwork.com › videos › inas-garlic-roastedThe Barefoot Contessa Shares How to Make Garlic Roasted ...

    Get the Recipe. Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and...

    • 2 min

  7. www.thespruceeats.com › ina-garten-secret-bestIna Garten's Secret for the Best Baked Potato - The Spruce Eats

    Sep 20, 2023 · Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside. Ina serves the potatoes with whipped feta, a mixture of feta and cream cheeses, and a few other key ingredients. What makes the citrus herb mixture so crucial to this recipe’s success?

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  9. www.mashed.com › 457389 › ina-gartens-trick-toIna Garten's Trick To Perfect Roasted Potatoes - Mashed

    Jul 9, 2021 · Roast potatoes are the classic standard for a Sunday roast dinner, and most Americans just chop them up, drizzle them in oil, and pop them in the oven, a simple, tried-and-true method. But Ina Garten's recipe for roast potatoes takes it up a notch, while still keeping it simple.

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