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  1. May 1, 2014 · How to Make Sautéed Red Potatoes: 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. 2.

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    • American
    • Side Dish
    • Super Crisp Oven Roasted Potatoes
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Tips & Notes
    • 😋 More Simple Sides!

    I'm always on the hunt for easy side dishes to pair with our weeknight dinners and this recipe for crispy oven-roasted red potatoes is one of my favorites. A simple seasoning gives them all the flavor they need, and you can serve them with just about anything!

    You only need4 ingredientsto make perfectly crispy roasted red potatoes! If you have the potatoes on hand, then everything else is likely in your cabinets. 1. 2 pounds Red Potatoes- Baby red potatoes will also work. 2. 2 tablespoons Olive Oil - Extra virgin is preferred. 3. ½ teaspoon each, Salt & Pepper- More or less to your taste. 4. ¼ teaspoon G...

    With justa few minutes of prep,you will have plenty of time to focus on your main course! Grab a large rimmed baking sheet and some parchment paper. 1. Prep. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper (*see note). 2. Chop and season. While the oven preheats, wash 2 pounds of red potatoes and pat them dry ...

    Parchment paper helps with easy cleanup! Many people prefer crisping potatoes directly on the baking sheet, but I've tried it both ways and have found that they turn out equally crisp when using pa...
    Try different fats, if desired.In place of the olive oil, you could use melted duck, beef, or lamb fat. It will infuse the potatoes with that flavor!
    The larger the chunks, the better the contrast. Larger chunks of potatoes means you can taste the contrast between the crispy outside and fluffy inside!
    Storing: These potatoes are best right after they come out of the oven. You may refrigerate them in an airtight container if you plan on eating them within5 days. To freeze them, place them in a fr...
    • Potato Dishes, Side Dish
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  2. Apr 15, 2024 · How to Make Crispy Roasted Red Potatoes The Ingredients. Baby Red Potatoes. With thin skin (aka crispy skin) and delightfully fluffy yet creamy insides, baby red potatoes are a roasting rockstar. Red potatoes are rich in fiber, vitamins, and iron too. Olive Oil. Coating the potatoes in olive oil helps them become crispy and flavorful without ...

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  4. Jul 30, 2023 · 37. Jul 30, 2023, Updated Apr 25, 2024. Jump to recipe. The easiest recipe ever for Oven Roasted Red Potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.

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  5. Mar 10, 2022 · Perfect oven roasted red potatoes are tossed in olive oil and spices and roasted at a high heat. They come out fluffy on the inside and crispy on the outside. Prep: 15 minutes minutes

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  6. Jun 12, 2023 · Learn how to make the best roasted red potatoes with our recipe. All you need is potatoes, olive oil, and fresh rosemary for this simple 35-minute side dish.

  7. Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.

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