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  1. Dec 11, 2018 · Need to write a genetically modified food essay? 🍇 Take a look at this example! 🌶️ This argumentative essay on genetically modified foods explains all the pros and cons of the issue.

  2. Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  3. Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.

    • Tadesse Fikre Teferra
    • 2021
  4. Sep 1, 2016 · The question of whether or not humans should eat food from genetically modified organisms – and, therefore, if they should develop and propagate them – is clearly not amenable to a simple “yes” or “no”.

    • Chen Zhang, Robert Wohlhueter, Han Zhang
    • 2016
  5. Mar 23, 2022 · Major international and national expert institutions and academies accept the scientific consensus that food produced from genetically modified (GM) crops is as safe as any other, and that no specific safety risks or health concerns can be attributed to consumption of so-called GMOs. 1, 2 However, public opinion across the world has been markedl...

    • 10.1080/21645698.2022.2051243
    • 2022
    • GM Crops Food. 2022; 13(1): 38-49.
  6. Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one...

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  8. Nov 11, 2020 · Concern about genetically modified foods is widespread globally, with about half of people in 20 publics around the world saying these foods are unsafe to eat, according to a Pew Research Center survey conducted between October 2019 and March 2020.

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