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Feb 7, 2022 · Netflix. By Cristine Struble / Updated: Feb. 7, 2022 9:19 am EST. As viewers watched "School of Chocolate" on Netflix, the fantasy chocolate sculptures of Amaury Guichon wowed without question. Juan Guitierrez, one of the eight pastry chefs competing for the title, sought to impress the world-renowned chocolatier.
- Cristine Struble
Dec 10, 2021 · By Karen Hart / Dec. 10, 2021 1:15 pm EST. If you are a fan of Netflix's " School of Chocolate ," then you know a winner was crowned, and — spoiler alert — it was Juan Gutierrez. If you follow Gutierrez on Instagram, it might not be surprising that his beautiful, chocolate creations made him a clear winner.
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124K Followers, 1,383 Following, 978 Posts - Juan Gutierrez (@pastrychefjuan) on Instagram: "🇨🇴 @netflix School of Chocolate Jean Banchet Award Nominee @foodnetwork Chopped Sweets Ambassador for @silikomartprofessional @chicagochocolateacademy"
- Amaury Guichon
- Juan Gutierrez
- Mellisa Root
- Thiago Silva
- Daniel Corpuz
- Cedrick Simpson
- Stephanie Norcio
- Amanda Miller
- Tyricia Clark
Amaury Guichon’s passion for sweets came to light at quite an early age, driving him to work hard and reach the post of executive chef at 21. From there, he spread his wings and relocated to the United States, where he realized that he also enjoyed teaching. Therefore, apart from constantly developing and renewing creations to ensure the best possi...
With an educational background from Mariano Moreno Culinary Institute and The French Pastry School, along with a few years of experience as a pastry chef, Juan Gutierrez is standing proof of the fact that moving on from hardships and loss is possible. His tenacity, talent, and sheer compassion are undeniable; hence, of course, he succeeded in ‘Scho...
Mellisa Root is like Juan in the sense that she has tried her best not to let unforeseen obstacles and fears bring her down. Following years of creating whimsical masterpieces after graduating from the California Culinary Academy, she and her husband had launched The Hairy Lobster in Portland, Oregon, to become independent restaurant owners. Sadly,...
Although Thiago Silva is mainly self-taught, no one can ever question his creations in taste or looks. The precise techniques may not always be there, but his skills are indisputable. That’s why he was able to hold the post of Corporate Executive Pastry Chef at the EMM Group for over six years before becoming the Director of Chocolate at Chew LLC. ...
Daniel Corpuz began training for a career in the confectionery industry when he was just a teen. Thus, he managed to earn an Associate’s Degree in Baking and a Bachelor’s Degree in Food Business Administration (2019) from the Culinary Institute of America by the time he was 20. He has even gained significant exposure by working in restaurants and c...
Hailing from a military family, Cedrick Simpson spent a part of his childhood in Germany, where he developed a passion for both desserts and nature, only to combine them recently. Having participated in Food Network’s ‘Holiday Baking Championship’ season 6 in 2019, the Netflix original was not his first stint on a reality competition. Yet, it defin...
Having obtained a Baking and Pastry Arts certificate from the now-closed Le Cordon Bleu College of Culinary Arts in Pasadena in 2007, Stephanie Norcio’s career in the industry is nearing the 15-year mark — and she has a lot to show for it. Apart from being a culinary coordinator and instructor, she has also worked as a pastry chef and created beaut...
Amanda Miller was in a bunker in Afghanistan while serving in the Army when she decided to change her field. Hence, in 2012, she joined The Culinary Institute of Michigan and began pursuing a Baking and Pastry Arts Associate’s degree. The officials there realized her potential soon after and asked her to stay, so she became the Chef Instructor at B...
Having stripped through Louisiana Culinary Institute to make a living and worked as a line cook before diving into the world of pastry, it’s clear that Tyricia Clark has now come a long way. After all, the Baton Rouge, Louisiana native is not only a pastry chef with her own dessert shop, T Cakes, but she also works as a consultant and educator. Fro...
Nov 29, 2021 · Juan won the coveted ‘Best in Class’ title on School of Chocolate and also took home the massive $50,000 cash prize. He also earned the chance to tutor a global masterclass in Las Vegas, 500 pounds of the finest chocolate from Cacao Berry and an invitation to the Charleston Food and Wine Festival to take part in a marquee event.
- newsroom@grv.media
Jul 7, 2022 · Gutierrez has become well-known as the winner of Netflix's "School of Chocolate" and Food Network's "Chopped Sweets." He's the perfect teacher to give you your first taste of chocolate-making. During an exclusive interview with The List , the pastry chef gave his best advice to anyone just learning about chocolate-making.
First in his native Colombia and later at the prestigious French Pastry School in Chicago. Fame came to him by winning the talent program, the School of Chocolate, directed by Amaury Guichon and broadcast on Netflix. Currently, he is Executive Pastry Chef for the St Regis Chicago and Corporate Pastry Chef for Lettuce Entertain You Restaurants.
