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Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
- Prosper Montagné
- 1938
Oct 13, 2009 · Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated. Hardcover – October 13, 2009. by Librairie Larousse (Author) 4.8 610 ratings. See all formats and editions. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938.
- (610)
- Prosper Montagné
- $56.99
- Clarkson Potter
Learn about the bible of gastronomy, a comprehensive culinary encyclopedia that covers French and global cuisine. Discover its origins, editions, contributors and some of the recipes it contains.
Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology....
Oct 16, 2021 · Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia by Montagné, Prosper, 1864-1948
Aug 30, 2022 · 4.8 611 ratings. See all formats and editions. Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing ...
- Clarkson Potter
Aug 30, 2022 · Larousse Gastronomique is the world’s most famous culinary reference book. It covers every aspect of cookery: the history and traditions of foods and eating; biographies of important chefs and people who have made an impact on the world of gastronomy; cooking terms; culinary techniques, such as filleting fish and making beurre blanc; advice ...
