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  1. Jan 25, 2019 · Laurie and Peter’s wedding on February 11, 1968. (Photo Credit: Laurie Burrows Grad) “People would say, ‘Oh, I’m so sorry your husband passed,'” she said. “Well, that’s the wrong thing to say. Peter passed the gravy, he passed a football…. But he did not pass. He died.”. Another thing that bothered Grad was when people said ...

  2. Author Laurie Burrows Grad is a grief blogger, cookbook author, television chef, food journalist, and activist/fundraiser. She continues to be an active food writer and is currently the Editor-in-Chief for one of the top food sites on the web, www.epicurus.com, where she contributes regular features on travel and food. On August 1, 2015, Laurie ...

  3. Laurie Burrows Grad, author, discusses widowhood & grief in her new book. On August 1, 2015, my husband Peter suddenly died in my arms. One minute he was laughing and happy and the next minute, my beloved husband of 47 years was dead. I was in shock.

  4. By Laurie Burrows Grad . Oct. 6, 2018 5 AM PT . Facebook; Twitter; ... He had been divorced for many years, was about my age, was attractive, but it was like dating Oscar the Grouch. On the cranky ...

  5. May 2, 2018 · 30. 00:00:00 / 00:23:15. 30. Food writer and cookbook author Laurie Burrows Grad has written an emotional memoir, The Joke’s Over, You Can Come Back Now — How This Widow Plowed Through Grief and Survived, and candidly shares her heartbreaking journey from “normal” to “acceptably different” with honesty and her well-known sense of ...

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  6. I AM PART OF AN ARTICLE ABOUT GRIEF AND FOOD IN THE NEW YORK TIMES. Laurie Burrows Grad, 75, sits down to a roasted chicken dinner in her Los Angeles home. A cookbook author, she included nine recipes with advice on cooking for one in the book she wrote after her husband, Peter Grad, died four years ago.

  7. Mar 27, 2018 · Laurie Burrows Grad is a grief blogger, a James Beard Award-nominated cookbook author, a television chef, and the Editor-in-Chief of Epicurus.com, where she writes about travel and food. Grad’s passion for food artistry dates back to her childhood and the glamorous parties hosted by her parents.

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